THE SHACK

WEST COUNTRY FOOD & DRINK

Made fresh to order

Takeaway or enjoy in our field

From the Big Green Egg

Pulled Pork, Bacon, Ruby Red Burgers

Indulge in a Sweet Treat

Cakes, Cream Tea & Ice Cream

Regular Opening Times

Monday - Saturday

8am - 5pm

Sunday

9am - 4pm

Contact

Tel: 01392 878328
Email: info@dartsfarm.co.uk

Please note, the grill closes at 3pm. You will still be able to order pasties, sausage rolls and cakes after this time.

Burns Night

You haven't got to be a Scot to enjoy what we have got! Get into the Burns Night spirit with the best Macsween Haggis from our Master Butchers, potatoes from our fields and world-class local Dartmoor Whisky from our Drinks Cellar. If you are feeling creative in the kitchen, why not try making chicken Balmoral or a hearty haggis shepherd's pie!

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Related events

Chocolate Masterclass | 06.04.22

Join us and our in-house expert chocolatier, Louise, on Wednesday 6th April and learn everything you need to know about chocolate; from origin to chocolate making.

Event details

Related products

Pebblebed Sparkling Rose

Crafted by our Head Winemaker, Alex, at our Pebblebed Vineyard; using the traditional Champagne method, with a minimum of two years on lees (fermenting) in the Pebblebed cellars, before the sediment is removed in the winery. The blend of Seyval Blanc and Rondo grapes make for delicate red berry and rose petal flavours, balanced with a fresh acidity.

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