Please see indivdual products for Standard Delivery information and charges.
Our standard delivery service is 3 - 5 working days.
Our environemental policies ensure that we use recyclable or biodegradable packaging where possible. We also sometimes re-use cardboard outer boxes, but will ensure to the best of our ability that your package reaches you in good condition.
We do not currently deliver outside the UK.
Postcode exceptions and extended delivery times:
Items sent to postcodes KW15-17,ZE,HS,PA20-75 and PH33-50, AB30-31, AB33-38, AB41 6-8, AB41 6-8, AB41-43, AB43 6-8, AB44-45, AB51-56 & 63, DD8-10, FK8 3, FK17-21, PH10-11, TD15 2 will take one additional day.
Delivery to The Highlands of Scotland - postcodes IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE. Northern Ireland, Isle of Man and Isles of Scilly - postcodes BT, IM, TR21-25, will incur higher charges and delivery times. These will not be shown at the time of ordering, but our team will contact you to agree the charges, before going ahead with the order.
We currently use Royal Mail and UK Mail, who we have found very reliable, but if you have any issues, please do not hesistate to contact us on firstname.lastname@example.org
Adverse Weather - during the winter, deliveries will sometimes be delayed due to adverse weather conditions.
This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.
Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!
Join us and our incredible artisan producers; Patrick McCaig of Otter Brewery, Philip Stansfield of Cornish Cheese Co. & Steve Williams of Good Game for an evening of tasting and tales in the Darts Farm Tipis.
Join us and our incredible artisan producers; Barny Butterfield of Sandford Orchards, Mary Quicke of Quicke’s Cheese & Ben Harris of Ticklemore Dairy for an evening of tasting and tales in the Darts Farm Tipis.
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.