From the humble beginnings of the farm shop hut nearly 50 years ago, Darts Farm has organically evolved in to the unique lifestyle shopping destination it is today, with a working farm at the heart.
Our food hall is an Aladdin’s cave filled with hundreds of local and artisan suppliers.
From the best Westcountry cheeses to incredible artisan breads, pastries and pies, local chutneys and world-class chocolates you’ll be sure to experience something new and exciting!
Make sure you say hello to our master butchers, Alastair and Philip; they know all there is to know about producing the finest quality meat, from handpicking live carcasses to traditional butchering techniques.
Grab your perfect tipple from our Drinks Cellar... Coming in March 2020 our Tastings Bar & Sandford Orchards Cider Innovation House; if you are lucky enough, you may see our old cider press and beautiful still in action.
In our restaurant, our chefs use the food hall as their larder, creating delicious seasonal meals for you to enjoy. Perhaps a gourmet steak sandwich, an artisan charcuterie platter or a traditional Devonshire cream team - what will you choose?
If you are in a hurry though, pick up one of our sandwiches, baguettes or salads from our Deli Bar. Freshly handmade each morning using seasonal produce and artisan favourites, there's plenty to choose from!
Pop into The Fish Shed to see owner Dave, who will likely have just stepped off a day boat with a fresh batch of locally caught salmon, trout and cod, ready to make the best fish and chips you’ll ever taste!
But it’s not just about the food! There’s also a very stylish lifestyle shopping experience on offer. With a compilation of carefully handpicked specialist retailers such as AGA, Fired Earth and Cotswold Outdoor as well small independent boutiques such as Orange Tree, Energy Hair and The Treatment Loft all under one roof.
You can also reconnect with nature by visiting the animals, winding your way through the vegetable fields on the farm walk, or wildlife spotting in the bird hide overlooking the wetlands.
As the summer arrives, classic roasts tend to go out the window.. But our cattle are still producing beautiful, succulent prime roasting joints. Perfect slow roasted on the Big Green Egg and served with seasonal salads. A barbecue must have!
Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!
Join us and our good friend Barny Butterfield, founder of Sandford Orchards, as we discover the fascinating world of Devon cider.
Join our ’Eggspert’ Sally-Ann and discover everything you need to know about the Big Green Egg; from how to light and set it up, to cooking mouth watering meals and delicious snacks.
Dine at home with ingredients used by world-class chefs! Our dine at home boxes contain everything that you need for a delicious meal, for two people, in the comfort of your own home.