Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Discover our restaurant

Seasonal daily specials, local brews & sweet treats

more info

Local tea, coffee & hot chocolate

enjoy at the restaurant or shack

mouth-watering fish & chips

at the Fish Shed

MORE INFO

Cider Innovation House

Coming before Christmas 2020...

MORE INFO

FRESH, SEASONAL PRODUCE

A REAL TASTE OF DEVON

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The Darts Farm restaurant is the perfect spot for breakfast, lunch or a spot of tea and cake! Our Head Chef, Paul Matthews (pictured above) and his incredible team use our fields and food hall as their larder, and as a result bring you an amazing menu full of delicious seasonal dishes - including daily specials! 


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VIBRANT SALADS

HANDMADE EACH MORNING

Discover our delicious seasonal salads, handmade by our amazing Mia or one of our brilliant chefs, at our restaurant, delicatessen and the Shack. 

Using veg that is being picked fresh from our fields, they create the tastiest salads that reflect the seasons; from hearty curried cauliflower to refreshing courgette.

 

 

 

 

 


CIDER INNOVATION HOUSE

COMING SOOn...

We are excited to be launching our Cider House, along with the Cider House Restaurant, and get the press into action later this year! 

Drink_Cellar_Cider_Pouring_Darts_Farm_Devon_1000x500Cider is a huge part of our heritage, both for Darts Farm and Devon. For over 30 years we have been crafting small batch, real, traditional cider here on site; using apples collected from local East Devon Orchards, and pressed on our historic, 100-year-old, ‘Stowe’ cloth press - one of the only working ones left in the country. This year, we are thrilled to have Barny Butterfield, founder of Sandford Orchards working alongside us. With a wealth of knowledge and expertise, we are looking forward to seeing him get creative; from aging cider in whisky and burgundy barrels to crafting single Devon varieties and unique local blends. 


The Fish ShedFish_Shed_Fish_and_Chips_Enjoy_Darts_Farm_Devon_600x700

Fresh & locally caught

Dave Kerley uses his expertise to ensure every fish is prepared and cooked in the best way, using only the locally caught, fresh fish that come straight off day boats. 

You really can't beat a portion of the best fish & chips from the Fish Shed! 

 

 

Darts Farm - Topsham

Sharing the Passion


Related blog posts

THE PIG's Spiced Pumpkin Pie

THE PIG's Spiced Pumpkin Pie

As we enter Autumn, our brilliant farm team are busy picking pumpkins fresh from our fields each morning. One of our favourite dishes to make at this time of year is a hearty pumpkin pie and you can' t beat this amazing recipe from our friends at THE PIG!

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Related events

AGA Cooker Demonstrations - 17th November 2020

AGA Cooker Demonstrations - 17th November 2020

Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!

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Related products

Belly Pork

Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.

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