Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones, our award-winning chefs will give you a proper taste of the West Country.
Opening Times | Monday - Saturday 8am - 5pm | Sunday 9.30am - 4pm
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Open til late on Fridays & Saturdays!
Opening Times | Monday - Thursday 9am - 5.30pm |Friday - Saturday 9am - 8pm | Sunday 9.30am - 4pm
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
The Farm Table Opening Times
Monday - Wednesday: 12pm - 3pm
Thursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 3pm
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy wood-fired pizza's, freshly made cocktails & local tipples.
The Terrace Seating Opening Times
Closed for Winter.
The perfect place to fuel for your adventures; from takeaway Exe Coffee, bacon baps or pastries for breakfast; to a Darts Farm beef burger, sourdough pizza or chicken salad for lunch; or one of Hannah's homemade traybakes, we have a delicious selection of takeaway food for you to enjoy!
The Shack Opening Times
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm | Sunday: 9am - 4pm
Fresh, seasonal seafood, line-caught by local fisherman...Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
The Fish Shed Opening Times
Tuesday - Thursday: 11.30am - 7pm | Friday: 11.30am - 7.30pm | Saturday: 11.30am - 7pm
One of our favourite winter veg dishes, best enjoyed with your Sunday roast.
Join us outside by The Shack with minces pies, mulled apple juice and the SW Comms Band.
Eat with the seasons... New Season Spring Lamb! Full of robust and delicious flavour, this wonderfully tender joint is perfect for Sunday lunch and a real family favourite. For a real show-stopper, we recommend making some slits in the side and stuffing with rosemary and garlic.