Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
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Darts Farm
Relax & indulge in one of our eateries!
THE FARM TABLE
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The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Open for lunch & supper
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
THE YARD RESTAURANT
Using the food hall as our larder, enjoy our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones.
Monday - Saturday 8am - 5pm
Sunday 9.30am - 4pm
Cow & Cacao cafe
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From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Darts burgers and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Monday - Saturday 9am - 5pm
Sunday 9.30am - 4pm
THE TERRACE
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Join us for Live Sessions - summer evenings of live music, wood-fired pizza's, small plates, freshly made cocktails & local tipples.
Monday - Thursday: 9am - 5:30pm
Friday - Saturday; 9am -5:30pm | Bar 5:30pm - 9pm
Sunday: 9:30am - 4pm
THE SHACK
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The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Monday - Friday: 8am - 3pm | Saturday: 8am - 4pm
Sunday: 9am - 3pm
THE Fish SHED
Fresh, seasonal seafood, line-caught by local fisherman. Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Tuesday - Thursday: 11.30am - 7pm
Friday: 11.30am - 7.30pm
Saturday: 11.30am - 7pm
Darts Farm - Topsham
Sharing the Passion
Related blog posts
roasted pumpkin with feta & honey-toasted walnuts
Don't waste your pumpkin!
Related events
SEASONAL HARVEST TASTING WEEKEND
Celebrate the harvest season! Meet our in-house experts alongside some of our fantastic local artisan producers for a day filled with seasonal tastings and delicious inspiration.
Related products
BBQ Spatchcock Chicken
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.