Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
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Darts Farm
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Relax & indulge in one of our eateries!
THE YARD RESTAURANT
Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones.
Monday - Saturday 8am - 5pm
Sunday 9.30am - 4pm
Cow & Cacao cafe
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Monday - Saturday 9am - 5.30pm
Sunday 9.30am - 4pm
THE FARM TABLE
FIELD, FIRE, FERMENT
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Open for lunch & supper
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
THE TERRACE
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy live music, wood-fired pizza's, nibbles, freshly made cocktails & local tipples.
Monday - Thursday: 9am - 5:30pm
Friday - Saturday; 9am - 8:30pm
Sunday: 9:30am - 4pm
*Live sessions - 5:30pm - 8:30pm
THE SHACK
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The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm
Sunday: 9am - 4pm
THE FISH SHED
Fresh, seasonal seafood, line-caught by local fisherman. Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Tuesday - Thursday: 11.30am - 7pm
Friday: 11.30am - 7.30pm
Saturday: 11.30am - 7pm
Darts Farm - Topsham
Sharing the Passion
Related blog posts
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August in The Farm Table
August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.
Related events
Taste East Devon Festival
Get ready to tuck into one of the region’s most exciting culinary celebrations as the Taste East Devon Festival returns for its fifth year!
Gut-Health Fermentation Workshop
Join us and award-winning fermentation expert Rachel de Thample for a hand-on fermentation workshop using produce grown on the farm.
Related products
The Ultimate Valentine's Steak Night
Treat your loved one to the finest, dry aged Sirloin & Fillet Steak followed by a rich & delicate St Jude artisan cheese and Chocolate Truffles.
TOMAHAWK STEAK SHARING FEAST
This box is filled with everything you need to wow a loved one with a show-stopping Tomahawk steak feast - incredibly tender, with a buttery rich flavour it is perfect for a special date night.