Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
SEASONAL, ARTISAN PRODUCE
FROM OUR FIELDS & FOOD HALL
Our Head Chef, Paul Matthews (pictured with James Dart) and his incredible team use our fields and food hall as their larder, and as a result bring you an amazing menu full of delicious seasonal dishes - including daily specials using fruit and veg fresh from our fields!
Whether you're enjoying a refreshing Luscombe Lemonade alongside an Artisan West Country Platter of Cornish Blue, Quicke's Mature and Cornish Coppa Ham in the Restaurant, discovering Dave Kerley's amazing, locally caught fish with crispy chips, or taking away a cup of Exe Coffee Roaster's coffee from the Shack; you are experiencing the true flavour of artisan food & drink.
LOCALLY REARED MEAT
from trusted, family farms
All of the meat in our eateries is sourced from our Master Butchers. Whether you're enjoying a Sunday roast in the Restaurant, or a Ruby Red steak bap at The Shack; you are supporting our small family farms.
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
The result; mouth-watering, succelent cuts of meat with an unbeatable flavour.
SUSTAINABLE FISH
locally line-caught
Living in a county of two coastlines, we've grown up surrounded by a bounty of fresh seasonal seafood. It's part of what makes this part of the world so special!
Fisherman and monger Dave Kerley work directly with a handful of small, trusted inshore day boats; selectively line-catching only what they need.
The most sustainable way of enjoying the best of what nature has to offer, as well as supporting the lifeblood of our coastal towns and villages.
Darts Farm - Topsham
Sharing the Passion
Related blog posts
Cider Lamb Chops with Celeriac Mash
With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.
Related products
BBQ Spatchcock Chicken
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.
Home-Grown & Locally Reared Christmas Meats
From traditional, free-range Bronze Turkeys and succulent Geese, to boned, rolled & stuffed free-range Turkey Cushions latticed with bacon and handmade Beef Wellington; there is something for everyone!