The Darts Farm restaurant is the perfect spot for breakfast, lunch or a spot of tea and cake! Our chef's use our fields and food hall as their larder, and as a result bring you an amazing menu full of delicious dishes; including daily specials! With so many incredible artisan suppliers, the selection of tea, coffee and cake is truly delightful.
Discover an amazing array of cakes at our restaurant and deli bar. Perfect with your lovely hot tea or coffee, freshly made for you by our baristast! From flapjacks and brownies to cheese cake and lemon meringue pie, you own't be able to resist!
The Drinks Cellar here at Darts Farm offers a unique range of beers, wines, ciders and spirits; with over 100 distinctive gins sourced locally and from world-class artisans across the country. With nearly 100 years’ experience in the Drinks Cellar team, there is also plenty of knowledge and expertise on hand to help you choose your perfect tipple.
Dave Kerley uses his expertise to ensure every fish is prepared and cooked in the best way, ensuring that you will always recieve the finest fish & chips here at the Fish Shed. Eat your freshly cooked fish it in the lovely courtyard or take it away with you!
This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.
Join us and our incredible artisan producers; Barny Butterfield of Sandford Orchards, Mary Quicke of Quicke’s Cheese & Ben Harris of Ticklemore Dairy for an evening of tasting and tales in the Darts Farm Tipis.
Join us and our incredible artisan producers; Patrick McCaig of Otter Brewery, Philip Stansfield of Cornish Cheese Co. & Steve Williams of Good Game for an evening of tasting and tales in the Darts Farm Tipis.
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.