Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones, our award-winning chefs will give you a proper taste of the West Country.
Opening Times | Monday - Saturday 8am - 5pm | Sunday 9.30am - 4pm
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Open til late on Fridays & Saturdays!
Opening Times | Monday - Thursday 9am - 5.30pm |Friday - Saturday 9am - 8pm | Sunday 9.30am - 4pm
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
The Farm Table Opening Times
Monday - Wednesday: 12pm - 3pm
Thursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 3pm
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy wood-fired pizza's, freshly made cocktails & local tipples.
The Terrace Seating Opening Times
Closed for Winter.
The perfect place to fuel for your adventures; from takeaway Exe Coffee, bacon baps or pastries for breakfast; to a Darts Farm beef burger, sourdough pizza or chicken salad for lunch; or one of Hannah's homemade traybakes, we have a delicious selection of takeaway food for you to enjoy!
The Shack Opening Times
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm | Sunday: 9am - 4pm
Fresh, seasonal seafood, line-caught by local fisherman...Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
The Fish Shed Opening Times
Tuesday - Thursday: 11.30am - 7pm | Friday: 11.30am - 7.30pm | Saturday: 11.30am - 7pm
One of our favourite winter veg dishes, best enjoyed with your Sunday roast.
Join us for an evening of masterclasses, indulgence and festive cheer....including a cookery demo from Michael Caines!
Jamie Graham, second generation of the family run, award-winning port house Churchill’s, joins us for an evening of knowledge, port tastings & paired small plates.
The traditional choice for Christmas... We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare.