Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
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Darts Farm
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Relax & indulge in one of our eateries!
THE YARD RESTAURANT
Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones.
Monday - Saturday 8am - 5pm
Sunday 9.30am - 4pm
Cow & Cacao cafe
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Monday - Saturday 9am - 5.30pm
Sunday 9.30am - 4pm
THE FARM TABLE
FIELD, FIRE, FERMENT
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Open for lunch & supper
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
THE TERRACE
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy live music, wood-fired pizza's, nibbles, freshly made cocktails & local tipples.
Monday - Thursday: 9am - 5:30pm
Friday - Saturday; 9am - 8:30pm
Sunday: 9:30am - 4pm
*Live sessions - 5:30pm - 8:30pm
THE SHACK
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The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm
Sunday: 9am - 4pm
THE FISH SHED
Fresh, seasonal seafood, line-caught by local fisherman. Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Tuesday - Thursday: 11.30am - 7pm
Friday: 11.30am - 7.30pm
Saturday: 11.30am - 7pm
Darts Farm - Topsham
Sharing the Passion
Related blog posts
Grilled Romanesque and Crown Prince Squash Romesco
The Farm Table Head Chef, Tom, shares recipe inspiration to make the most of this month's bounties.
Related events
Gut-Health Fermentation Workshop
Join us and award-winning fermentation expert Rachel de Thample for a hand-on fermentation workshop using produce grown on the farm.
Willow Stags Head Masterclass
Master freeform willow weaving while handmaking your very own stags head.
Related products
Home-Grown & Locally Reared
From traditional, free-range Bronze Turkeys and succulent Geese, to boned, rolled & stuffed free-range Turkey Cushions latticed with bacon and handmade Beef Wellington; there is something for everyone!
Free-Range Bronze Turkeys
We're proud to work with one of Devon's very best turkey farmers; Steven Slade of Rosamondford Farm in Aylesbeare.