Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
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Darts Farm
Relax & indulge in one of our eateries!
THE FARM TABLE
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The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Open for lunch & supper
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
THE YARD RESTAURANT
Using the food hall as our larder, enjoy our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones.
Monday - Saturday 8am - 5pm
Sunday 9.30am - 4pm
Cow & Cacao cafe
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From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Darts burgers and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Monday - Saturday 9am - 5pm
Sunday 9.30am - 4pm
THE TERRACE
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Join us for Live Sessions - summer evenings of live music, wood-fired pizza's, small plates, freshly made cocktails & local tipples.
Monday - Thursday: 9am - 5:30pm
Friday - Saturday; 9am -5:30pm | Bar 5:30pm - 9pm
Sunday: 9:30am - 4pm
THE SHACK
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The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Monday - Friday: 8am - 3pm | Saturday: 8am - 4pm
Sunday: 9am - 3pm
THE Fish SHED
Fresh, seasonal seafood, line-caught by local fisherman. Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Tuesday - Thursday: 11.30am - 7pm
Friday: 11.30am - 7.30pm
Saturday: 11.30am - 7pm
Darts Farm - Topsham
Sharing the Passion
Related blog posts
roasted pumpkin with feta & honey-toasted walnuts
Don't waste your pumpkin!
Related events
Festive Indulgence Evening
Join us for an evening of indulgence with festive demos, over 40 producer tastings & Christmas carols!
Christmas Food Festival
Join us here at Darts Farm on Saturday 14th & Sunday 15th November for our annual Christmas tasting weekend, enjoy over 40 festive foodie tastings & begin your Christmas shopping!
Related products
Easy Carve Leg of Lamb
Eat with the seasons... New Season Spring Lamb! Full of robust and delicious flavour, this wonderfully tender joint is perfect for Sunday lunch and a real family favourite. For a real show-stopper, we recommend making some slits in the side and stuffing with rosemary and garlic.
BBQ Spatchcock Chicken
Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.