Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

THE FARM TABLE

LUNCH & SUPPER

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Cow & Cacao Cafe

Acai Bowls, Homemade Gelato, Sourdough Pizza & More

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Restaurant

Seasonal daily specials, local brews & sweet treats

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THE SHACK

Takeaway Food & Drink

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mouth-watering fish & chips

at the Fish Shed

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Drinks Cellar

Exciting things are happening...

Relax & indulge in one of our eateries!

RESTAURANT

Zanetta_1000x600Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones, our award-winning chefs will give you a proper taste of the West Country.

Opening Times  | Monday - Saturday 8am - 5pm | Sunday 9.30am - 4pm 

Restaurant


Cow & Cacao cafe 

Indulgence_Darts_Farm_Devon_1000x600From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!

Opening Times | Monday -  Saturday 9am - 5.30pm | Sunday 9.30am - 4pm 

COW & CACAO


THE FARM TABLE

FIELD, FIRE, FERMENT

team_darts_farm_devon_1000x600The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep. 

Open for lunch & dinner 

The Farm Table Opening Times
Monday - Wednesday: 12pm - 3pm 
Thursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 3pm

THE FARM TABLE


THE TERRACE BAR

terrace_bar_darts_Farm_devon_1000x600Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy wood-fired pizza's, freshly made cocktails & local tipples. 

The Terrace Seating Opening Times 
Closed for Winter.

LIVE SESSIONS THE TERRACE BAR


THE SHACK 

Takeaway_coffee (1)The perfect place to fuel for your adventures; from takeaway Exe Coffee, bacon baps or pastries for breakfast; to a Darts Farm beef burger, sourdough pizza or chicken salad for lunch; or one of Hannah's homemade traybakes, we have a delicious selection of takeaway food for you to enjoy! 

The Shack Opening Times
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm | Sunday: 9am - 4pm 

The Shack


THE FISH SHED 

dave-kerley-michael-dart-fish-shed-darts-farm-devon_1000x500

Fresh, seasonal seafood, line-caught by local fisherman...Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.

The Fish Shed Opening Times
Tuesday - Thursday: 11.30am - 7pm | Friday: 11.30am - 7.30pm | Saturday: 11.30am - 7pm 

THE FISH SHED

Darts Farm - Topsham

Sharing the Passion


Related blog posts

ROASTED ARTICHOKE WITH FETA & GARLIC VINAIGRETTE

ROASTED ARTICHOKE WITH FETA & GARLIC VINAIGRETTE

Enjoy tender, roasted artichoke with a tangy feta cheese & brought together with a zesty vinaigrette that will make your taste buds sing!

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Related events

BURGUNDY WINE DINNER | 24.04.2024

BURGUNDY WINE DINNER | 24.04.2024

We are incredibly excited to be welcoming our friend & legendary winemaker Vincent Bouzereau to The Farm Table for what will be an unforgettable evening.

Event details

SEASONAL SPRING SUPPER  | 27.03.24

SEASONAL SPRING SUPPER | 27.03.24

The menu curated for the evening celebrates all of our favourite seasonal flavours of spring, from local Asparagus to Powderham Spring lamb, Jersey Royals & Rhubarb...

Event details


Related products

TOMAHAWK STEAK SHARING FEAST

TOMAHAWK STEAK SHARING FEAST

This box is filled with everything you need to wow a loved one with a show-stopping Tomahawk steak feast - incredibly tender, with a buttery rich flavour it is perfect for a special date night.

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Easy Carve Leg of Lamb

Easy Carve Leg of Lamb

Eat with the seasons... New Season Spring Lamb! Full of robust and delicious flavour, this wonderfully tender joint is perfect for Sunday lunch and a real family favourite. For a real show-stopper, we recommend making some slits in the side and stuffing with rosemary and garlic.

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