Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Using the food hall as our larder, each dish is full of local and seasonal flavour. From our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones.
Monday - Saturday 8am - 5pm
Sunday 9.30am - 4pm
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Ruby Red steaks and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Monday - Saturday 9am - 5.30pm
Sunday 9.30am - 4pm
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy live music, wood-fired pizza's, nibbles, freshly made cocktails & local tipples.
Monday - Wednesday: 9am - 5:30pm
Thursday - Saturday; 9am - 8:30pm
Sunday: 9:30am - 4pm
*Live sessions - 5:30pm - 8:30pm
The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm
Sunday: 9am - 4pm
Fresh, seasonal seafood, line-caught by local fisherman. Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Tuesday - Thursday: 11.30am - 7pm
Friday: 11.30am - 7.30pm
Saturday: 11.30am - 7pm
The Courgette, Broccoli, Rocket Salad is light, refreshing, and packed with seasonal vegetables, making it a perfect, healthy option for warm summer days.
Master freeform willow weaving while handmaking your very own stags head.
Join us on the Terrace Bar throughout the summer for multiple evenings of live music
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.
Blow your family away with our amazing selection of 40 Day Dry Aged steaks.