Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.
A delicious and local recipe using Darts Farm homegrown lettuce and Braunton Asparagus for the perfect snap!
This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!
No alcohol, no worries...This twist on a strawberry gin smash using Sea Arch is simply delicious!
This cold, coffee flavoured cocktail is not only a great pick-me-up, but is incredibly delicious!
Enjoy this modern classic... a wonderful gin cocktail with a fruity flair.
Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.