The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.
Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!
This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.
Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!
Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!
This recipe for pork belly & potatoes baked in milk, bay leaves & smoked paprika from The Bear's Plate is simply amazing. Try creating her lemon & garlic asparagus and creamed spinach for the ultimate pairing!
This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!
Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.