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August in The Farm Table

Posted in Recipes, The Farm Table on 31 Jul 2025

August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.

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Grilled Powderham Venison Loin with Garlic-Fried French & Runner Beans and a Gooseberry and Mustard Chutney

Posted in Recipes, The Farm Table on 29 Jul 2025

Ahead of Venison coming into season in the next month or so, Tom shares some recipe inspiration to cook at home!

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July in The Farm Table

Posted in The Farm, The Farm Table on 07 Jul 2025

Months of glorious sunshine has left our crops gasping for rain and struggling to germinate. However, while the fields lay parched, our vines with their deep, long-established roots are thriving and lapping up every ray of sunshine.

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THE FARM TABLE AWARDED PRESTIGIOUS TWO AA ROSETTES

Posted in News, The Farm Table on 19 Jun 2025

Fewer than 1% of UK restaurants receive two Rosette’s in the AA restaurant guide...

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June in The Farm Table

Posted in Food Hall, The Farm, The Farm Table on 19 Jun 2025

June is also when we celebrate English Wine Week, which begins on the 21st. Historically a nation of passionate wine drinkers, we are now producing some very good wine ourselves too!

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