Darts Farm

Topsham, Devon
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Classic Darts Farm Pancakes

Classic Darts Farm Pancakes

You can't beat a classic pancake topped with the best toppings from our food hall. Their versatility means you can enjoy them any time of day with a variety of toppings. We have put together our top picks for your pancakes!

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 6- 8 pancakes
Classic Darts Farm Pancakes Image 1
Classic Darts Farm Pancakes Image 2

Dietry Information


  1. 250g Wessex Mill self-raising flour
  2. Pinch of sea salt
  3. 1 heaped teaspoon baking powder
  4. 1 Tbsp of soft brown sugar
  5. 2 Large Black Dog eggs
  6. About 200ml of whole milk
  7. 15g of butter


  1. To make the batter, place the flour into a large mixing bowl with the salt, baking powder and sugar. Crack in the eggs, then add the milk. Use a whisk to give it a good old mix.
  2. Melt the butter in a crepe pan set over medium–high heat. Pour the bubbling butter into the batter and stir it through to combine. Give the pan a quick wipe with kitchen paper, so any residual butter doesn’t burn. Add
a smallish ladleful of batter to the pan. (you should be able to do a few at a time) Cook them for 1–2 minutes, until the undersides are golden, then use a spatula to flip each pancake over and cook the other side for 1–2 minutes until that side is golden too. Remove them to a plate or plates, while you repeat the process with the remaining batter.
  3. Serve with your chosen toppings & enjoy! 

Recipie: Gill Miller 

Finish with your favourite topping. We would reccomend... 

Darts Farm Raw Honey
Halen Mon Sea Salted Carmael Spread
Moose Maple Butter & Smoked Bacon from our Master Butchers
Nutcessity's Date & Walnut Nut Butter & Banana
CWRST Honey Butter 

Or go Savoury... 

Pitchfork Cheddar, Honeyroast Ham & Kimchi
Ogleshield, Mushroom & Leek
Smoked Salmon, Hollandaise & Chive

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