Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!
This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!
Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!
Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.
A delicious and local recipe using Darts Farm homegrown lettuce and Braunton Asparagus for the perfect snap!
The ultimate summer salad; bring flavours of the Mediterranean to your garden picnics and barbecues with this delicious recipe!
A delicious risotto using mushrooms from our friends at Forest Fungi in Dawlish!