You can't beat a classic pancake topped with the best toppings from our food hall. Their versatility means you can enjoy them any time of day with a variety of toppings. We have put together our top picks for your pancakes!
This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!
Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!
The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!
This recipe uses Flour by Horsepower wholemeal flour. Their Shire Horses tend to their fields, spreading the farmyard manure, to pulling the combine harvest. Once harvested, it is stoneground to preserve the flavour of the ancient grains, along with its protein & nutrients making it perfect for making healthy & delicious pancakes.
Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with our homegrown beetroot and delicious cheeses from our deli