Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Carlin Pea, Cavolo Nero & Sausage Stew

Carlin Pea, Cavolo Nero & Sausage Stew

Posted in Recipes on 15 Feb 2024

A wholesome, warming dish made with Bold Bean's British grown Carlin Peas, cavolo nero from our fields and sausages from our Master Butchers.

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Classic Darts Farm Pancakes

Classic Darts Farm Pancakes

Posted in Recipes on 06 Feb 2024

You can't beat a classic pancake topped with the best toppings from our food hall. Their versatility means you can enjoy them any time of day with a variety of toppings. We have put together our top picks for your pancakes!

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DARTS ROASTED PUMPKIN SOUP

DARTS ROASTED PUMPKIN SOUP

Posted in Recipes, Seasonality on 09 Nov 2023

This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!

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SLOW COOKED BRISKET CASSEROLE

SLOW COOKED BRISKET CASSEROLE

Posted in Recipes, Autumn Recipe on 12 Oct 2023

Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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SALLY'S STEAK ON COALS

SALLY'S STEAK ON COALS

Posted in Recipes, Summer Recipe on 05 Jul 2023

Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!

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Summer Paella!

Summer Paella!

Posted in Recipes on 25 May 2023

One of our favourite alternatives to a barbecue when it comes to cooking outdoors has to be paella!

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Shepherd's Pie

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite. 

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