A wholesome, warming dish made with Bold Bean's British grown Carlin Peas, cavolo nero from our fields and sausages from our Master Butchers.
You can't beat a classic pancake topped with the best toppings from our food hall. Their versatility means you can enjoy them any time of day with a variety of toppings. We have put together our top picks for your pancakes!
This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!
Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!
Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!
One of our favourite alternatives to a barbecue when it comes to cooking outdoors has to be paella!
The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!
The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite.