With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.
This easy recipe for a creamy, yet refreshing sorbet is perfect for the end-of-summer evenings, and with melons straight from the fields here at Darts.
These delicious tartlets are the perfect starter at a dinner party, or a light lunch in the warmer weather!
Fresh from the fields, our hand-picked chard is the perfect, healthy addition to this quick and tasty omelette.
This quick and easy recipe is full of amazing flavours that compliment the sweet, nuttiness of our handpicked cauliflower. A delicious side for barbecues and alfresco summer dining, as well as an unusual, but delicious, twist to your Sunday roast.
As we enter Autumn, our brilliant farm team are busy picking pumpkins fresh from our fields each morning. One of our favourite dishes to make at this time of year is a hearty pumpkin pie and you can' t beat this amazing recipe from our friends at THE PIG!
You can't beat a seasonal soup on a cool evening as we head into Autumn... Hearty yet fresh, it goes perfectly with a good chunk of Vicky's sourdough.