We have just picked our biggest ever cabbages on the farm! The question is, what to do with them... we're enjoying them charred & drizzled with an incredible creamy tahini miso dressing. Soft & crisp. The perfect side to any dish!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.