Our amazing chef Paul has been busy creating seasonal recipes, using sweetcorn fresh from our fields... This salad is perfect for your summer barbecues or any alfresco feast!
Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!
A bulb-shaped vegetable with a crisp, crunchy texture, kohlrabi delivers a powerful punch of natural sweetness in every bite...
A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!
A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!
This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!
Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!