Brussel Sprout & Purple Sprouting

Creamy & cheesy made with handpicked veg from our fields. This one is oozing with flavour, easy to make and even easier to devour! Serve with salad for a simple supper or as a side dish for your Sunday roast!

Difficulty:

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 4-6

Brussel Sprout & Purple Sprouting Gratin Image 1

Brussel Sprout & Purple Sprouting Gratin Image 2

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Ingredients

50g Butter
1 Onion
500g Darts Brussel Sprouts
500g Darts Purple Sprouting Broccoli
150ml Single Cream
150g Quickes Mature Cheddar
100g Gruyere
100g Cornish Gouda
1 Tbsp Whoegrain Mustard
100g Panko Breadcrumbs

Method

Preheat your oven to 180°C
Place a saucepan over a medium heat, add half of the butter, thinly slice the onion and cook for about 5 mins until soft
Meanwhile, quarter the sprouts and half the broccoli lengthways, then cut into 2 inch pieces
Add to the onions and season generously with salt and pepper, cook for a couple of mins
Pour in the cream and grate in ¾ of the cheddar, all of the gruyère and gouda. Cook gently until the cheese melts.
Pour the mix into an oven dish and top with the breadcrumbs. Add the rest of the butter in little dots around the top. Bake for 20 mins
Remove from the oven and top with the remaining cheddar, return to the oven for 10 mins until golden brown
Leave to rest for 5 mins before serving