Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Buttered Spring Leeks

Buttered Spring Leeks

Posted in Recipes on 13 Apr 2023

This simple recipe makes for a delicious side dish for all kinds of occasions!

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Shepherd's Pie

Shepherd's Pie

Posted in Recipes, Seasonality, Supporting Local, Spring Recipe on 04 Apr 2023

The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!

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Leftover Lamb Curry

Leftover Lamb Curry

Posted in Food Hall, Recipes, Supporting Local, Spring Recipe on 04 Apr 2023

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2023

The ultimate way use up your leftover hot cross buns. Baked in delicious vanilla custard, the lightly spiced humble hot cross buns are filled with melted leftover chocolate and orange marmalade - perfect for a show stopping desert over the Easter celebrations! A real classic British pudding. It's such a comforting dish that'll become your next family favourite. 

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Hot Cross Bun French Toast

Hot Cross Bun French Toast

Posted in Recipes, Food & Drink, Supporting Local, Spring Recipe on 04 Apr 2023

The most delicious way of reinvigorating your stale hot cross buns. An indulgent breakfast or desert to enjoy this Easter!

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The Sustainable Flavours of Spring

The Sustainable Flavours of Spring

Posted in News, Food & Drink, Seasonality, Supporting Local on 14 Mar 2023

In this month’s blog, Michael Dart gets excited as the flavours of the new season begin to appear.

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HOT CROSS BUNS

HOT CROSS BUNS

Posted in Food Hall, Recipes, Seasonality, Spring Recipe on 14 Mar 2023

You can't beat a homemade Hot Cross Bun at Easter!

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Spring Rhubarb Shoulder of Lamb

Spring Rhubarb Shoulder of Lamb

Posted in Food Hall, Recipes, Seasonality, Supporting Local, Spring Recipe on 14 Mar 2023

This seasonal, rolled boneless lamb shoulder roast with fresh rhubarb is served with a light gravy made with stock, sweet cider or apple juice.

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