Darts Farm Brussel Sprouts, Pancetta & Chilli Jam

A fun and easy way to impress your family this Christmas!

This Recipe is from Tom, Head chef in the Farm Table.

Difficulty:

Prep time: 5

Cook time: 15

Serves: The whole Family

Darts Farm Brussel Sprouts, Pancetta & Chilli Jam Image 1

Darts Farm Brussel Sprouts, Pancetta & Chilli Jam Image 2

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Ingredients

1 Darts Farm Brussels sprouts stalks
Your preferred oil
Pancetta
Salt
1 tbsp Chilli jam

Method

Using one of our Brussels sprouts stalks, remove the sprouts and wash them.

Cut your sprouts in half top to bottom and place in to a roasting tray, with a good drizzle of your preferred oil and a splash of water. Add in diced pancetta over the top and season lightly with salt.

Roast your sprouts at 200oc for 8-10 minutes or until they are well roasted with a good colour to them and the pancetta is crispy, now spoon over a generous portion of chilli jam and mix together well.