Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
A boxing day sarnie. The sweet cranberry sauce, the oozing brie, and thick honey roast ham. It's a match made in heaven.
A delicious, cosy pasta to use up all your Christmas dinner leftovers!
Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.
Use up your left over Christmas veggies, condiments and cheese with this super simple tray bake.
There's nothing quite like the smell of a freshly baked Christmas cake filling the kitchen...
The Farm Table Head Chef, Tom, has created this delicious, festive recipe using red cabbage fresh from our fields and red wine from our Pebblebed Vineyard. A must try with your favourite slow-roasted joint.
You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!