This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!
The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.
Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.
A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!
Who doesn’t love good old bubble and squeak? We think that this delicious recipe from our friend Michael Caines is the best!
Our Head Chef Paul Matthews' recipe for Brussels Sprouts with Chestnuts & Bacon impressed all of our customers at our recent Christmas Skills, Demos & Quiz Night. As it was so popular, we have decided to share it with you!
This wonderful recipe was from Michael Caines' cooking demonstration at our Festive Indulgence Evening.