Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Brussels Sprouts with Chestnuts & Bacon

Brussels Sprouts with Chestnuts & Bacon

Our Head Chef Paul Matthews' recipe for Brussels Sprouts with Chestnuts & Bacon impressed all of our customers at our recent Christmas Skills, Demos & Quiz Night. As it was so popular, we have decided to share it with you!

 

Difficulty:
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8
Brussels Sprouts with Chestnuts & Bacon Image 1

Ingredients

700g brussel sprouts, trimmed & cut with a criss-cross into the base

100g smoked streaky bacon cut into lardons

1 tbsp vegetable oil

200g cooked & peeled chestnuts

30g unsalted butter

Salt & pepper

Fresh thyme

 

Method

  1. In boiling salted water cook your brussel sprouts until tender.
  2. Whilst these are cooking, fry off the bacon in the oil in a large pan until golden brown.
  3. Now add the butter and chestnuts and cook for a minute. Once the sprouts are cooked, strain from the water and add to the chestnuts, stir carefully and season with salt and pepper.
  4. Finish with fresh thyme and serve.

 


Be part of our community

Keep up to date with news from the farm, food & drink masterclasses, events, recipes, artisan products and much more!
Archive

Related blog posts

Herby Lamb Roast

Herby Lamb Roast

For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!

Read article

Toffee Apple Tartlets

Toffee Apple Tartlets

Paul is making the most of Charlton Orchard's wonderful, local apples.

Read article

Shop Online