Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Our Head Chef Paul Matthews' recipe for Brussels Sprouts with Chestnuts & Bacon impressed all of our customers at our recent Christmas Skills, Demos & Quiz Night. As it was so popular, we have decided to share it with you!
700g brussel sprouts, trimmed & cut with a criss-cross into the base
100g smoked streaky bacon cut into lardons
1 tbsp vegetable oil
200g cooked & peeled chestnuts
30g unsalted butter
Salt & pepper
Fresh thyme
Gather family and friends for a stunning lamb lunch this season.
Paul is making the most of Charlton Orchard's wonderful, local apples.