On the 15th May , George & Tom headed to the beautiful Nancarrow Farm for the 2023 Food Reader Awards, where The Farm Table was awarded joint ‘Best Newcomer’ Restaurant alongside Michelin Green Starred Crocadon Farm!
A delicious summer dish, created with organic, local pasta crafted using fresh, ingredients from organic suppliers in the West Country & Cornwall!
This delicious salad, made with British grown quinoa, is perfect for summer feasting!
One of our favourite alternatives to a barbecue when it comes to cooking outdoors has to be paella!
Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.
Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.
A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, fresh and seasonal side or supper!