Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Leftover Ham, Brie & Cranberry Folded Flatbreads

Posted in Recipes on 21 Dec 2024

A boxing day sarnie. The sweet cranberry sauce, the oozing brie, and thick honey roast ham. It's a match made in heaven.

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Creamy Sausage, Bacon and Brussels Sprout Tagliatelle

Posted in Recipes on 20 Dec 2024

A delicious, cosy pasta to use up all your Christmas dinner leftovers!

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Boxing Day Turkey Pie

Posted in Recipes on 19 Dec 2024

This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!

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WINTER SLAW

Posted in Recipes, Winter Recipe on 18 Dec 2024

A crisp, tart winter slaw

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ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS

Posted in Recipes on 18 Dec 2024

Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.

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Roasted Sprouts, Brussles Sprouts Kimchi & Pickled Sprout Leaf

Posted in Recipes, The Farm on 04 Dec 2024

3 unique ways to enjoy our homegrown sprouts... Perfect for festive gatherings!

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Roasted Beetroot & Apple Salad with Raspberry Dressing

Posted in Recipes, Autumn Recipe on 05 Sep 2024

The flavours of this roasted beet and apple salad are simply delicious. Light, colourful & oozing goodness!

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The Farm Table makes 'Britain's 100 Best Local Restaurants' 2024

Posted in News, Awards, The Farm Table on 01 Aug 2024

We're excited to announce that The Farm Table has been named in The Good Food Guide's 100 Best Local Restaurants for 2024, just two years after opening our doors.

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Darts Farm

Blogs & Recipes

Darts Farm Latest News

Posted in Recipes on 21 Dec 2024

Posted in Recipes on 20 Dec 2024

Posted in Recipes on 19 Dec 2024

Posted in Recipes, Winter Recipe on 18 Dec 2024

Posted in Recipes on 18 Dec 2024

Posted in Recipes, The Farm on 04 Dec 2024

Posted in Recipes, Autumn Recipe on 05 Sep 2024

Posted in News, Awards, The Farm Table on 01 Aug 2024

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