A festive twist on a classic bread & butter pudding... you may recognise this from The Farm Table menu!
Use up your left over Christmas veggies, condiments and cheese with this super simple tray bake.
Our Head Chef, Tom, shares his top tips for making this classic dish a little bit special whilst including left over Yorkshire puds, cold cuts and gravy.
At the Food & Travel Awards 2023!
One of our favourite winter veg dishes, best enjoyed with your Sunday roast.
This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!
Once Halloween is over, don't let your pumpkins go to waste! Nutritious both to humans and wildlife, you can get creative in both the kitchen and garden!