Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

Darts Farm Spiced Red Cabbage

Darts Farm Spiced Red Cabbage

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This is a festive way to creating something a little different for your table this christmas.

Difficulty:

Prep time: 5

Cook time: 20

Serves: 6

Darts Farm Spiced Red Cabbage Image 1

Darts Farm Spiced Red Cabbage Image 2

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Ingredients

1 Darts Farm red cabbage (1 cabbage should do 4-6 portions easily)
Olive Oil
Salt
1 bottle of Pebblebed red wine
80grams of brown sugar
1 table spoon of red wine vinegar
2 bay leaves
2 star anise and
5 juniper berries per cabbage

Method

Wash your red cabbages & remove a few of the outer leaves & cut in to quarters top to bottom, remover the core and thinly slice across the wedges.
Put your sliced cabbage in to a large sauce pan, with a small drizzle of oil & a pinch of salt. Put the sauce pan on a low heat to start sweating the cabbage off.
After 10 minutes add 1 bottle of Pebblebed red wine, brown sugar, red wine vinegar, bay leaves, star anise and juniper berries.
Simmer the cabbage mix until the liquid has almost all gone & the cabbage is soft.
Season to taste & cabbage then serve!

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