Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Grilled Romanesque and Crown Prince Squash Romesco

Grilled Romanesque and Crown Prince Squash Romesco

Posted in Recipes, Seasonality on 04 Sep 2025

The Farm Table Head Chef, Tom, shares recipe inspiration to make the most of this month's bounties.

September in the farm Table

September in the farm Table

Posted in The Farm, The Farm Table on 04 Sep 2025

September is a month of transition, summer’s glow giving way to autumn’s bounty.

The Scoop On Gelato

The Scoop On Gelato

Posted in Food Hall, Food & Drink on 14 Aug 2025

Find out the latest scoop on our Homemade Gelato!

Record Breaking Classic Car Show Roundup

Record Breaking Classic Car Show Roundup

Posted in News, Charity, Supporting Local on 30 Jul 2025

Our beloved Classic Car Show raised over £15,000 for a local charity close to our hearts.

August in The Farm Table

August in The Farm Table

Posted in Recipes, The Farm Table on 31 Jul 2025

August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.

Grilled Powderham Venison Loin with Garlic-Fried French & Runner Beans and a Gooseberry and Mustard Chutney

Grilled Powderham Venison Loin with Garlic-Fried French & Runner Beans and a Gooseberry and Mustard Chutney

Posted in Recipes, The Farm Table on 29 Jul 2025

Ahead of Venison coming into season in the next month or so, Tom shares some recipe inspiration to cook at home!

Eat It to Keep It!

Eat It to Keep It!

Posted in Food Hall, Food & Drink, Supporting Local on 26 Jul 2025

We all understand the tragedy of losing wild species but have you ever thought that traditional foods can go extinct too?

Islands 55% Milk Chocolate Cremeux

Islands 55% Milk Chocolate Cremeux

Posted in Recipes, Summer Recipe on 23 Jul 2025

Set into serving pots and simply finish with fresh berries and crème fraiche to serve!

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