Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

January in The Farm Table

January in The Farm Table

Posted in Food & Drink, The Farm Table on 21 Jan 2025

January brings a slower, more soulful pace to The Farm Table as we embrace the calm after the festive whirlwind.

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TAROCCO FIRE  BLOOD ORANGE CAKE

TAROCCO FIRE BLOOD ORANGE CAKE

Posted in Recipes, Winter Recipe on 14 Jan 2025

 The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!

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2024 Charity Round Up

2024 Charity Round Up

Posted in News, Charity on 28 Dec 2024

A RECORD-BREAKING YEAR... £65,790 RAISED!

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Leftover Ham, Brie & Cranberry Folded Flatbreads

Leftover Ham, Brie & Cranberry Folded Flatbreads

Posted in Recipes on 21 Dec 2024

A boxing day sarnie. The sweet cranberry sauce, the oozing brie, and thick honey roast ham. It's a match made in heaven.

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Creamy Sausage, Bacon and Brussels Sprout Tagliatelle

Creamy Sausage, Bacon and Brussels Sprout Tagliatelle

Posted in Recipes on 20 Dec 2024

A delicious, cosy pasta to use up all your Christmas dinner leftovers!

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Boxing Day Turkey Pie

Boxing Day Turkey Pie

Posted in Recipes on 19 Dec 2024

This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!

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WINTER SLAW

WINTER SLAW

Posted in Recipes, Winter Recipe on 18 Dec 2024

A crisp, tart winter slaw

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ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS

ROASTED PARSNIPS, COLSTON BASSETT STILTON SAUCE, THYME AND WALNUTS

Posted in Recipes on 18 Dec 2024

Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.

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