In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.
What an amazing evening we had last Thursday celebrating the launch of the Taste East Devon Festival in our new (almost finished) restaurant, The Farm Table!
This quick, 4-ingredient smoothie bowl infused with Kineta matcha green tea powder is perfect for breakfasts. Fresh, naturally sweet, and just as healthy as it is delicious!
This aromatic lamb tagine can be made in advance and reheated, the perfect dish for an end-of-summer evening.
This easy recipe for a creamy, yet refreshing sorbet is perfect for the end-of-summer evenings, and with melons straight from the fields here at Darts.
These 3-ingredient, quick and easy breakfast bars are perfect for on-the-go; and made from the best ingredients found in the farm shop.
Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.