Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
January brings a slower, more soulful pace to The Farm Table as we embrace the calm after the festive whirlwind.
The first of this year’s Tarocco Fire Oranges are here, straight from the slopes of Mount Etna!!
A RECORD-BREAKING YEAR... £65,790 RAISED!
A boxing day sarnie. The sweet cranberry sauce, the oozing brie, and thick honey roast ham. It's a match made in heaven.
A delicious, cosy pasta to use up all your Christmas dinner leftovers!
This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.