Crown Prince squash & chicken traybake

Name: Crown Prince squash & chicken traybake
Prep time: 5 min
Cook time: 50 min
Yield: Serves 4
Ingredients: 1 Darts Medium Crown Prince Squash 2 Red Onions 1 Leek 1 Darts Broccoli 1 Tin of Chickpeas 4 Chicken Breasts/ Thighs 2 Cloves of Garlic 1 tbsp Chopped Rosemary 100g Kale Olive oil Salt & Pepper

If you are looking for something simple, seasonal and full of flavour, this easy traybake is perfect for a cosy autumn evening and is sure to please the whole family. Darts Farm grown sweet squash, earthy chickpeas, savoury chicken and crispy kale come together in this hearty, high-fibre dinner that's packed with seasonal goodness.

Difficulty:

Prep time: 5

Cook time: 50

Serves: 4

Crown Prince squash & chicken traybake Image 1

Crown Prince squash & chicken traybake Image 2

Related Tags

Chicken Quick and Easy Leeks Seasonality

Ingredients

1 Darts Medium Crown Prince Squash

2 Red Onions

1 Leek

1 Darts Broccoli

1 Tin of Chickpeas

4 Chicken Breasts/ Thighs

2 Cloves of Garlic

1 tbsp Chopped Rosemary

100g Kale

Olive oil

Salt & Pepper

Method

Preheat your oven to 200℃.
Peel the squash, remove the seeds and cut into 3cm cubes. Place the squash, diced onions and sliced leek in a large roasting tray, drizzle with oil and season well. Roast for 10 minutes.
Remove the tray from the oven and add the broccoli, chickpeas and seasoned chicken. Toss everything together and return to the oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
Stir through the garlic, rosemary and kale. Return to the oven for a further 6-8 minutes, until the kale has wilted.
Season to taste with salt & pepper and optionally add a squeeze of lemon juice or a sprinkle of feta before serving.

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