La Miri Harissa beef mince on garlicky yoghurt with pickled veg

Name: La Miri Harissa beef mince on garlicky yoghurt with pickled veg
Prep time: 5 min
Cook time: 20 min
Yield: Serves 3
Ingredients: 500g Darts Farm beef mince 3 garlic cloves1 tsp tomato paste2 tsp La Miri Harissa paste1 shallotGarlic Yoghurt:3 big tbsp greek yoghurt1 garlic cloveHalf a lemon, juicedPickled veg:Handful of radishes1/4 of a cucumber3 tbsp white wine vinegarPinch saltPinch sugarWater

Our Darts Farm beef mince, spiced up with the very best La Miri Harissa and piled onto cool garlicky yoghurt and topped with fresh, crunchy picked veg. A delicious summer supper. Scoop up with a warm flatbread. Ready in under 30 minutes.

Difficulty:

Prep time: 5 Minutes

Cook time: 20 minutes

Serves: 3

Harissa beef mince on garlicky yoghurt with pickled veg Image 1

Harissa beef mince on garlicky yoghurt with pickled veg Image 2

Related Tags

Beef Quick and Easy

Ingredients

500g Darts Farm beef mince
3 garlic cloves
1 tsp tomato paste
2 tsp La Miri Harissa paste
1 shallot

Garlic Yoghurt:
3 big tbsp greek yoghurt
1 garlic clove
Half a lemon, juiced

Pickled veg:
Handful of radishes
1/4 of a cucumber
3 tbsp white wine vinegar
Pinch salt
Pinch sugar
Water

Method

Cube the cucumber and radish and add to a container with the remaining pickle ingredients and then top up so it’s just covered with water. Mix well and set aside.

Grate garlic into a bowl and top with lemon juice and salt. Add yoghurt, mix well and set aside.

Fry diced shallot in olive oil for a few minutes, then add minced garlic, tomato paste and harissa paste. Cook this out for a minute or so and then go in with your beef mince. Break it all up and cook it out so you get some crispy bits.

Spread the yoghurt on a plate, top with the beef mince, pickled veg, a sprinkle of pomegranate seeds, some fresh parsley and a big drizzle of olive oil! Serve with warm flatbreads!

Recipe- Nats Nourishments

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