Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Blogs & Recipes
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Sirloin Steak Noodle Broth
Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020
This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.
Liver with bacon, mash & onion gravy
Posted in Recipes, Food & Drink on 28 Aug 2020
Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.
Seared Skirt Steak with Chimichurri Sauce
Posted in Recipes, Food & Drink, Butchers on 16 Jun 2020
Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!
BBQ Hanger Steaks
Posted in Food Hall, Recipes, Food & Drink, Butchers on 20 May 2020
This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!
The Ultimate Homemade Beef Burgers
Posted in Food Hall, Recipes, Food & Drink, Butchers on 18 Apr 2020
Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.
Beef, Ale & Mushroom Pie
Posted in Recipes, Food & Drink on 04 Mar 2020
Celebrate British Pie Week with a delicious Ruby Red beef pie!
Peppercorn Sauce
Posted in Recipes on 04 Feb 2020
Recreate this traditional sauce yourself... perfect with a delicious steak from our Master Butcher's!
Spaghetti Bolognese
Posted in Food Hall, Recipes, Food & Drink on 14 Jan 2020
Don't forget to pick up your mince from our Master Butchers for this fuss-free family favourite!