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Slow Cooked Rib of Beef

Posted in Recipes, Butchers on 13 May 2021

As the summer arrives, classic roasts tend to go out the window.. But our cattle are still producing beautiful, succulent prime roasting joints. Perfect slow roasted on the Big Green Egg and served with seasonal salads. A barbecue must have!

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Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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Liver with bacon, mash & onion gravy

Posted in Recipes, Food & Drink on 28 Aug 2020

Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.

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Seared Skirt Steak with Chimichurri Sauce

Posted in Recipes, Food & Drink, Butchers on 16 Jun 2020

Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!

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BBQ Hanger Steaks

Posted in Food Hall, Recipes, Food & Drink, Butchers on 20 May 2020

This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!

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The Ultimate Homemade Beef Burgers

Posted in Food Hall, Recipes, Food & Drink, Butchers on 18 Apr 2020

Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.

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