Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Rump Steak Tagliata

Rump Steak Tagliata

Our seasonal steak tagliata is the perfect healthier twist on a steak dinner, great for a weekday treat or a dinner party sharer.

Difficulty:
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Rump Steak Tagliata Image 1

Ingredients

  • 500g seasonal, homegrown potatoes (we love our Wiljas!)
  • 4 tbsp olive oil, plus extra for brushing
  • 2 tbsp chopped fresh oregano
  • 1kg Darts Farm rump steak
  • 1 garlic clove, sliced
  • 1 tbsp red wine vinegar
  • 2 beef tomatoes, sliced
  • 100g rocket
  • 35g parmesan, shaved

Method

  1. Put the potatoes in a large pan of cold water, bring to the boil and cook on a medium heat for 15-20 minutes until tender. Drain well, then lightly crush with a fork. Toss with 1 tbsp of the oil and 1 tbsp of the chopped oregano and season with salt and pepper.
  2. Heat a non-stick frying pan. Brush the steaks with oil and season well. Sear for 3-4 minutes each side (or until cooked to your liking), then set aside on a plate to rest. When rested, slice across the grain into 2cm thick strips.
  3. Warm the remaining oil and the garlic in the frying pan for 2-3 minutes, then add the vinegar and season with salt and pepper to make a warm dressing. After a minute, stir in the remaining oregano.
  4. Arrange the sliced tomatoes on 4 plates. Top with the rocket, sliced steak, dressing and parmesan shavings. Serve with the potatoes.

Spice it up...

Add a pinch of chilli flakes and grated lemon zest to the potatoes for extra zing.


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