OUR FOOD HALL

Small, Independent, local

Our own produce from the farm welcomes you on arrival to our food hall; we grow over 50 different types of fruit and vegetables, and when in season they are picked fresh every morning especially for the Farm Shop - wonky or not, nothing is wasted and there is no need for plastic packaging!

As well as our own produce, our food hall is packed full incredible food and drink from small-scale, family run, artisan producers. The source of products is of the upmost importance to us, and many of our suppliers have become good friends over the years. It is the passion, time and expertise that our artisans put into their products that makes them special and unique.

WORLD-Class, artisan PRODUCE

TIME HONOURED TRADITIONS

We work with incredible local artisan producers and farmers who share our passion for creating something with provenance and meaning, growing or sourcing the best ingredients and respecting time-honoured traditions. By supporting these producers, we not only put the best produce on your table, but also put food on the tables of local dairy farmers, butchers, bakers, confectioners, veg growers, cider makers, distillers and everyone who makes up the rich tapestry of our countryside culture.

Where we are unable to source locally, we go to our friends across Europe and the rest of the world to find and source the best artisan foods, that are celebrated in their local areas. From Champagne and unique wines, to delicious Italian treats and world class olive oils.

Shop OnlinE Butchers

CHEESEMONGER & DELI CELLAR

COW & CACAO CHOCOLATIER

Come and see us

With over 17,000 visitors a week, Darts Farm prides itself on its exceptional customer experience & the warm, friendly atmosphere around the store, enhanced by the Dart brothers’ hands on management, family involvement & their passionate members of staff.

COURGETTE, RICOTTA & BASIL TART

It’s light and zingy, great with a green salad, some cheese and prosciutto

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BEETROOT, FETA & WALNUT PESTO

Great for stirring through pasta, dipping with crackers or spreading on toast!

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Related events

CURRY SUPPER CLUB WITH NONYA’S SECRETS

Join us in The Farm Table for an evening with Nonyas Secrets founder, Maureen Suan-Neo, where she will cook up a Nyonya Feast!

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Italy in a Wineglass with Marc Millon

Throughout the evening, Marc will tell the fascinating story of Italy through its wines as we enjoy a special 5-course menu curated to reflect a given time & place in Italian history.

Event details