From the farm & into the fire

ingredients grown, reared, caught & crafted on our doorstep

The Farm Table

Lunch & Supper

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The AA Rosette Award for Culinary Excellence

2023-2024

THE FARM TABLE

from our farm, onto your table

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An Evening with Mark Hix & Mitch Tonks

WHAT A NIGHT

From the cellar

World-class wines, beers, ciders & spirits

Regular Opening Times

Monday - Tuesday

12pm - 3pm

Wednesday - Saturday

12pm - 3pm | 6pm - 9pm

Sunday

12pm - 3pm

From Wednesday 29th May

Opening 6pm - 9pm on Wednesdays

Contact

Tel: 01392 878211
Email: info@dartsfarm.co.uk

As we are a small team we can’t always get to the phone during busy service hours. Please book online, or email georgedart@dartsfarm.co.uk for large bookings

Grilled Courgette & Green Beans with Ricotta

Courgettes are a real seasonal hero and this recipe by The Farm Table Head Chef, Tom, is perfect on the BBQ or in a chargrill pan.

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Italy in a Wineglass with Marc Millon

Throughout the evening, Marc will tell the fascinating story of Italy through its wines as we enjoy a special 5-course menu curated to reflect a given time & place in Italian history.

Event details