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Salcombe Gin

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If you want a rare breed to survive, you have to eat it!

By now, we’re all familiar with the concept of wild animals being driven to extinction… but what about foods? Whilst the ‘Pig’s Snout’ apple may not pluck at the heartstrings in the same way the White Rhino does, for us the prospect is equally alarming. If we’re not careful, our children will inherit a world where flavour is made in factories and provenance is a thing of the past.

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