Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
SEASONAL, ARTISAN PRODUCE
FROM OUR FIELDS & FOOD HALL
Our Head Chef, Paul Matthews (pictured with James Dart) and his incredible team use our fields and food hall as their larder, and as a result bring you an amazing menu full of delicious seasonal dishes - including daily specials using fruit and veg fresh from our fields!
Whether you're enjoying a refreshing Luscombe Lemonade alongside an Artisan West Country Platter of Cornish Blue, Quicke's Mature and Cornish Coppa Ham in the Restaurant, discovering Dave Kerley's amazing, locally caught fish with crispy chips, or taking away a cup of Exe Coffee Roaster's coffee from the Shack; you are experiencing the true flavour of artisan food & drink.
LOCALLY REARED MEAT
from trusted, family farms
All of the meat in our eateries is sourced from our Master Butchers. Whether you're enjoying a Sunday roast in the Restaurant, or a Ruby Red steak bap at The Shack; you are supporting our small family farms.
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
The result; mouth-watering, succelent cuts of meat with an unbeatable flavour.
SUSTAINABLE FISH
locally line-caught
Living in a county of two coastlines, we've grown up surrounded by a bounty of fresh seasonal seafood. It's part of what makes this part of the world so special!
Fisherman and monger Dave Kerley work directly with a handful of small, trusted inshore day boats; selectively line-catching only what they need.
The most sustainable way of enjoying the best of what nature has to offer, as well as supporting the lifeblood of our coastal towns and villages.
Darts Farm - Topsham
Sharing the Passion
Related blog posts
Haggis Shepherd's Pie
This rich and tasty haggis shepherd’s pie is perfect for Burns Night – kids and adults alike will gobble it up.
Related events
DeliVita Wood-Fired Oven Masterclass & Tastings
Join our friend and founder of DeliVita, Marco, along with DeliVita chefs David & Peter, and discover everything you need to know about the incredible woodfired oven; from how to light and setting it up, to cooking mouth-watering meals and delicious snacks.
The Farm Table - An Evening with Alex Webb
Join us, the winner of BBC MasterChef, Alex Webb & Barny Butterfield, founder of Sandford Orchards in our brand-new restaurant The Farm Table, for an evening of incredible food, the best small batch artisan cider and of course, great chat.
Related products
Date Night, Steak Night!
From The Darts Farm Butchers 8oz Fillet & 10oz Sirloin Steak to The Tomato Stall Cherry Vine Tomatoes and Forest Fungi King Oyster Mushroom; this date night meal box includes everything that you need for a delicious steak dinner with a loved one!
Belly Pork
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.