Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
SEASONAL, ARTISAN PRODUCE
FROM OUR FIELDS & FOOD HALL
Our Head Chef, Paul Matthews (pictured with James Dart) and his incredible team use our fields and food hall as their larder, and as a result bring you an amazing menu full of delicious seasonal dishes - including daily specials using fruit and veg fresh from our fields!
Whether you're enjoying a refreshing Luscombe Lemonade alongside an Artisan West Country Platter of Cornish Blue, Quicke's Mature and Cornish Coppa Ham in the Restaurant, indulging in a homemade waffle with our own artisan gelato at Cow & Cacao, discovering Dave Kerley's amazing, locally caught fish with crispy chips, or taking away a cup of Exe Coffee Roaster's coffee from the Shack; you are experiencing the true flavour of artisan food & drink.
The ShackThe Fish Shed Drinks Cellar
LOCALLY REARED MEAT
from trusted, family farms
All of the meat in our eateries is sourced from our Master Butchers. Whether you're enjoying a Sunday roast in the Restaurant, or a Ruby Red steak bap at The Shack; you are supporting our small family farms.
As well as rearing our own herd of native Ruby Red Devon cattle, we work with a community of trusted local families who farm in harmony with nature to the highest welfare standards.
The result; mouth-watering, succelent cuts of meat with an unbeatable flavour.
SUSTAINABLE FISH
locally line-caught
Living in a county of two coastlines, we've grown up surrounded by a bounty of fresh seasonal seafood. It's part of what makes this part of the world so special!
Fisherman and monger Dave Kerley work directly with a handful of small, trusted inshore day boats; selectively line-catching only what they need.
The most sustainable way of enjoying the best of what nature has to offer, as well as supporting the lifeblood of our coastal towns and villages.
Darts Farm - Topsham
Sharing the Passion
Related blog posts
Oven-Roasted Courgette Flowers with Ricotta, Mushroom & Bacon
Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!
Related events
Field, Fire, Ferment Evening Feast | 08.09.22
Join us on Thursday 8th September at 7pm for our Field, Fire Ferment Evening Feast and enjoy a 3 course seasonal feast with paired drinks!
Picnic at Pebblebed | 17.09.22
Discover the secrets behind crafting amazing English sparkling and still wine in the beautiful East Devon countryside with a tour of the picturesque Pebblebed Vineyard and award-winning winery.
Related products
Dine at home
Dine at home with ingredients used by world-class chefs! Our dine at home boxes contain everything that you need for a delicious meal, for two or four people, in the comfort of your own home.
Easy Carve Leg of Lamb
Eat with the seasons... New Season Spring Lamb! Full of robust and delicious flavour, this wonderfully tender joint is perfect for Sunday lunch and a real family favourite. For a real show-stopper, we recommend making some slits in the side and stuffing with rosemary and garlic.