Crafted by our Head Winemaker, Alex, at our Pebblebed Vineyard; using the traditional Champagne method, with a minimum of two years on lees (fermenting) in the Pebblebed cellars, before the sediment is removed in the winery. The blend of Seyval Blanc and Rondo grapes make for delicate red berry and rose petal flavours, balanced with a fresh acidity.
Learn how to master the Big Green Egg & DeliVita Wood-Fired Oven with our ‘Eggspert’ Sally-Ann. Discover everything you need to know about outdoor cooking; from how to light & set-up, to cooking mouth-watering meals & delicious snacks… from Ruby Red steaks to pizzas that are ready in 90 seconds!
We are so excited to announce that our Cow & Cacao Café is finally open! The feedback from our customers so far has been amazing... and if you haven't yet visited, we can't wait to welcome you in! As you may know, we have transformed our old Deli Bar seating area into an artisan gelato and bean-to-bar chocolatier, complete with a café where you can try our fresh, handmade treats.
From smoothie bowls, banana bread, homemade waffles and indulgent gelato sundaes; to sourdough pizzas, Ruby Red steaks and seasonal fish; there is something for everyone! Not forgetting our loose leaf tea, locally roasted coffee, fresh milkshakes & smoothies… or even a glass of our Pebblebed fizz from the cellar!