Apple Cider Vinegar with "the mother" and Kombucha Masterclass

Join founder of Sandford Orchards, Barny Butterfield and nutritionist, Tamara Bennett for an evening learning about fermentation and the health benefits of adding good bacteria to your diet.

Discover how apple cider vinegar and kombucha are made and taste the different stages of fermentation.

Take home a bottle of homemade kombucha as well as your own mother yeast of cider vinegar which you can feed and grow.

Includes a seasonal vegetable stew supper!