Join us on Wednesday 6th December in & around the Farm Shop for a series of festive masterclasses led by our in-house experts - from floral centre pieces and chocolate slabs, to butchery tips & tasting, there is something for everyone!
Join our Master Butchers, who will talk you through how to make the ultimate Beef Wellington to show off this Christmas, using fillet from our own heard of Ruby Red cattle, brandy & herb pate and encased in puff pastry, before getting hands on making your own to take home!
Learn our Master Butchers top tips for preparing and cooking our local, free range turkeys and pick up cooking techniques & recipe idea to wow your family & friends this festive season!
£15 per person, includes your own mini beef wellington (approx 160g) to take home, tastings & a glass of Pebblebed wine
Our cheesemongers along with world-class cider maker, Barny of Sandford Orchards, will talk you through their top picks for your Christmas cheese & board, complete with delicious tastings and how to pick the perfect pairings!
£20 per person, includes delicious tastings of farmhouse cheese & a selection of festive tipples.
When it comes to eating with the seasons and for flavour, you really cannot beat Christmas veg. Handpicked from our fields each morning we have our Sprout stalks, purple sprouting, red cabbage, celeriac, beetroot... the list goes on!
Our head chef of The Farm Table, Tom, will take you through how to really wow your family this year with your festive veg.
£15 per person, includes tastings & a glass of Pebblebed wine
Join our Expert Florist, Tracy, who will talk you through how to create a beautiful Christmas centrepiece and then get hands on making your own festive decoration!
£25 per person, includes your own small arrangement and a glass of Pebbled sparkling wine.
Learn how to master the Big Green Egg & DeliVita this Christmas with our ‘Eggsperts’ Sally-Ann & Sue.
From beetroot & Venison flatbreads in the DeliVita to the main event of rolled Turkey on the BGE rotisserie, with Pigs in blankets, stuffing and Darts veg.... think leeks on the coals, lemon sprouts, celeriac, potatoes & darts honey carrots!
Sue will also show you how to cook a delicious desert on the DeliVita, with tastings of Mincemeat & Apple Crumble as well as a Cow & Cacao Chocolate and Candied Orange Brownie, served with our Raw Honey Gelato!
£29 per person, includes festive tastings and a glass of mulled wine
Join our Expert Chocolatier, Molly, who will talk you through our single origin, bean-to-bar chocolate process... and then get hands on making your own broken chocolate slab and lots of festive toppings!
£20 per person, includes your chocolate slab to take home, tastings and a glass of Pebblebed Sparkling wine.
Join us & acclaimed wine merchants Christopher Piper to explore the world of post-dinner tipples.
Taste your way through an exciting range of ports & pudding wines including Sauternes, Late Harvest Riesling, Banyuls & various Port styles. Learn about the provenance, production methods & pairing tips for each so that you can impress your dinner party guests this Christmas!
£25 per person, includes tastings of 5 wines along with some Colston Bassett Stilton & artsian panettone
The Farm Table will be open for bookings from 6pm - 9pm. Join us for a bite before or after your masterclass!