As the summer arrives, classic roasts tend to go out the window.. But our cattle are still producing beautiful, succulent prime roasting joints. Perfect slow roasted on the Big Green Egg and served with seasonal salads. A barbecue must have!
Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!
Join us and our good friend Barny Butterfield, founder of Sandford Orchards, as we discover the fascinating world of Devon cider.
Join our ’Eggspert’ Sally-Ann and discover everything you need to know about the Big Green Egg; from how to light and set it up, to cooking mouth watering meals and delicious snacks.
These British Farmhouse cheeses have been hand-selected by our Deli Experts to reflect the best that the season has to offer.