Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
FAQ's
- How do I book a table for the restaurant? To book a table in our restaurant, please call 01392 878201 or email restaurant@dartsfarm.co.uk. Please note that we do not take bookings on the weekend and your booking is only confirmed once you receive a response. We recommend booking at least a week in advance to avoid disappointment.
- Do you sell gift cards? Yes, we sell Darts Farm Gift Cards. These can be purchased online , at the farmshop or gift tills, or over the phone by calling 01392 878209. The gift card can be spent in our Food Hall, Gift Department, Deli, Butchers, Florist & Restaurant. Unfortunately, these can not be used in our concessions, which include: Cotswold Outdoors, RSPB, Orange Tree, Aga and Fired Earth.
- Are dogs allowed at Darts Farm? Dogs are welcome on site, but not in the actual farm shop or restaurant. They are allowed on our farm walk, fields and play area.
- Do you have a product in stock? If you wish to find out whether a particular product is in stock, please call 01392 878200.
- Do you do late night shopping? Our farm shop is open until 7pm from Monday - Saturday. During the festive period, we are open until 9pm every Wednesday in December before Christmas.
- Lost property? If you believe that you have lost any belongings at Darts Farm, please call 01392 878200.
- How do I order from the butchers? To place an order with the Darts Farm Butchers, please call 01392 878322 or email thebutchers@dartsfarm.co.uk
Related blog posts
Burns Night
You haven't got to be a Scot to enjoy what we have got! Get into the Burns Night spirit with the best Macsween Haggis from our Master Butchers, potatoes from our fields and world-class local Dartmoor Whisky from our Drinks Cellar. If you are feeling creative in the kitchen, why not try making chicken Balmoral or a hearty haggis shepherd's pie!
Haggis Shepherd's Pie
This rich and tasty haggis shepherd’s pie is perfect for Burns Night – kids and adults alike will gobble it up.
Related events
Chocolate Masterclass | 06.04.22
Join us and our in-house expert chocolatier, Louise, on Wednesday 6th April and learn everything you need to know about chocolate; from origin to chocolate making.
Willow 'Mother Goose' Masterclass | 26.03.22
It’s time to get creative, hand making your very own ‘Mother Goose’ using locally sourced, sustainable & natural willow with brilliant local artist and sculptor, Victoria Westaway!
Related products
Pebblebed Sparkling Rose
Crafted by our Head Winemaker, Alex, at our Pebblebed Vineyard; using the traditional Champagne method, with a minimum of two years on lees (fermenting) in the Pebblebed cellars, before the sediment is removed in the winery. The blend of Seyval Blanc and Rondo grapes make for delicate red berry and rose petal flavours, balanced with a fresh acidity.
Winter Cheese Selection
Mia, Raissa and our award-winning Deli team have been busy hand-selecting four of the best seasonal cheeses from across The British Isles and West Country to create the ultimate winter tasting board for you to enjoy at home.