Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

FAQ's

  1. How do I book a table for the restaurant? To book a table in our restaurant, please call 01392 878201. Please note that we do not take bookings on the weekend.
  2. Do you sell gift cards? Yes, we sell Darts Farm Gift Cards. These can be purchased online , at the farmshop or gift tills, or over the phone by calling 01392 878209. The gift card can be spent in our foodhall, gift department, butchers, Fish Shed, Green Valley Cyder, Florist, Restaurant, Deli and Deli Bar. Unfortunately, these can not be used in our concessions, which include: Cotswold Outdoors, RSPB, Orange Tree, Aga and Fired Earth.
  3. Are dogs allowed at Darts Farm? Yes, dog are welcome on site, but not in the actual farm shop. They are allowed on our farm walk, fields and play area. Dogs are also welcome in the Fish Shed courtyard and Chrissies seating area where you can get food and drinks from the Deli Bar.
  4. Do you have a product in stock? If you wish to find out whether a particular product is in stock, please call 01392 878200.
  5. Do you do late night shopping? Our farm shop is open until 7pm from Monday - Saturday. During the festive period, we are open until 9pm every Wednesday in December before Christmas.
  6. Lost property? If you believe that you have lost any belongings at Darts Farm, please call 01392 878209
  7. How do I order from the butchers? To place an order with the Darts Farm Butchers, please call 01392 878322 or email thebutchers@dartsfarm.co.uk

Related blog posts

A Record-Breaking Year

A Record-Breaking Year

Over the summer months, our amazing community of customers headed to our vibrant yellow field of pick-your-own sunflowers. With your help, we were able to raise a record-breaking total of £6,542 for our amazing local charity, Hospiscare, with a running total of £38,554.75 raised over the past 12 years.

Read article

Five Fine Ciders You Need to Know

Five Fine Ciders You Need to Know

Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.

Read article


Related events

AGA Cooker Demonstrations - 17th November 2020

AGA Cooker Demonstrations - 17th November 2020

Have you recently purchased a new AGA or inherited one in your new home? If so, these demonstrations are for you!

Event details


Related products

Belly Pork

Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.

View

BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.

View

Shop Online