Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

FAQ's

  1. How do I book a table for the restaurant? To book a table in our restaurant, please call 01392 878201. Please note that we do not take bookings on the weekend.
  2. Do you sell gift cards? Yes, we sell Darts Farm Gift Cards. These can be purchased online , at the farmshop or gift tills, or over the phone by calling 01392 878209. The gift card can be spent in our foodhall, gift department, butchers, Fish Shed, Green Valley Cyder, Florist, Restaurant, Deli and Deli Bar. Unfortunately, these can not be used in our concessions, which include: Cotswold Outdoors, RSPB, Orange Tree, Aga and Fired Earth.
  3. Are dogs allowed at Darts Farm? Yes, dog are welcome on site, but not in the actual farm shop. They are allowed on our farm walk, fields and play area. Dogs are also welcome in the Fish Shed courtyard and Chrissies seating area where you can get food and drinks from the Deli Bar.
  4. Do you have a product in stock? If you wish to find out whether a particular product is in stock, please call 01392 878200.
  5. Do you do late night shopping? Our farm shop is open until 7pm from Monday - Saturday. During the festive period, we are open until 9pm every Wednesday in December before Christmas.
  6. Lost property? If you believe that you have lost any belongings at Darts Farm, please call 01392 878209
  7. How do I order from the butchers? To place an order with the Darts Farm Butchers, please call 01392 878322 or email thebutchers@dartsfarm.co.uk

Related blog posts

Stuffed Courgette Flowers

Stuffed Courgette Flowers

This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.

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Seared Skirt Steak with Chimichurri Sauce

Seared Skirt Steak with Chimichurri Sauce

Spice up your steak... We love this recipe for Seared Skirt Steak with Spicy Chimichurri Sauce from @livbyfood on Instagram!

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Related events

Artisan Experience Evening

Artisan Experience Evening

Join us and our incredible artisan producers; Patrick McCaig of Otter Brewery, Philip Stansfield of Cornish Cheese Co. & Steve Williams of Good Game for an evening of tasting and tales in the Darts Farm Tipis.

Event details

Artisan Experience Evening

Artisan Experience Evening

Join us and our incredible artisan producers; Barny Butterfield of Sandford Orchards, Mary Quicke of Quicke’s Cheese & Ben Harris of Ticklemore Dairy for an evening of tasting and tales in the Darts Farm Tipis.

Event details


Related products

Belly Pork

Belly Pork

Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.

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BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years. They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare. To create a spatchcock chicken, our Master Butchers remove the backbone and cut so it will lay flat, making it perfect to cook on a BBQ.

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