Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
Using the food hall as our larder, enjoy our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones.
Monday - Saturday 8am - 5pm
Sunday 9.30am - 4pm
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Darts burgers and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Monday - Saturday 9am - 5pm
Sunday 9.30am - 4pm
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Join us for Live Sessions - summer evenings of live music, wood-fired pizza's, small plates, freshly made cocktails & local tipples.
Monday - Thursday: 9am - 5:30pm
Friday - Saturday; 9am -5:30pm | Bar 5:30pm - 9pm
Sunday: 9:30am - 4pm
The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm
Sunday: 9am - 4pm

Fresh, seasonal seafood, line-caught by local fisherman. Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Tuesday - Thursday: 11.30am - 7pm
Friday: 11.30am - 7.30pm
Saturday: 11.30am - 7pm
Baked with fresh rhubarb and a sweet streusel topping!
Join us on the Terrace Bar throughout the summer for multiple evenings of live music
Join us on the farm to celebrate our 55th anniversary with our biggest birthday party yet. A three-day weekend centred around amazing local food & drink, live music and community!
Eat with the seasons... New Season Spring Lamb! Full of robust and delicious flavour, this wonderfully tender joint is perfect for Sunday lunch and a real family favourite. For a real show-stopper, we recommend making some slits in the side and stuffing with rosemary and garlic.
Blow your family away with our amazing selection of 40 Day Dry Aged steaks.