Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
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Darts Farm
Relax & indulge in one of our eateries!
THE FARM TABLE
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The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.
Open for lunch & supper
Monday - Tuesday : 12pm - 3pm
Wednesday - Saturday: 12pm - 3pm | 6pm - 9pm
Sunday: 12pm - 4pm
THE YARD RESTAURANT
Using the food hall as our larder, enjoy our hearty Darts Farm 'Farmers' breakfasts, delicious selection of freshly made sandwiches, salads & specials to homemade cakes & Devon scones.
Monday - Saturday 8am - 5pm
Sunday 9.30am - 4pm
Cow & Cacao cafe
From smoothie bowls, banana bread and wood-fired baked eggs for breakfast; to sourdough pizzas, Darts burgers and seasonal fish for lunch, complete with our own bean-to-bar chocolatier & homemade seasonal gelato!
Monday - Saturday 9am - 5.30pm
Sunday 9.30am - 4pm
THE TERRACE
Over looking the beautiful Exe Estuary, our Terrace Bar is the perfect place to enjoy the afternoon sun with friends & family. Enjoy live music, wood-fired pizza's, nibbles, freshly made cocktails & local tipples.
BACK IN THE SPRING
Monday - Thursday: 9am - 5:30pm
Friday - Saturday; 9am - 8:30pm
Sunday: 9:30am - 4pm
THE SHACK
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The perfect place to fuel for your adventures; from Roastworks Coffee & homemade cakes to Chunks pasties & sourdough pizzas, we have a delicious selection of takeaway food for you to enjoy!
Monday - Friday: 9am - 4pm | Saturday: 8am - 5pm
Sunday: 9am - 4pm
THE Fish SHED
Fresh, seasonal seafood, line-caught by local fisherman. Dave Kerley and his wife Ondine are true artisans! It's not just battered cod and crispy chips; discover grilled John Dory with hand-dived Scallops and Samphire Grass, Indonesian Monkfish curry or one of Ondine's renowned poke bowls.
Tuesday - Thursday: 11.30am - 7pm
Friday: 11.30am - 7.30pm
Saturday: 11.30am - 7pm
Darts Farm - Topsham
Sharing the Passion
Related blog posts
Darts Traditional Pancakes
Enjoy the best moments, with the simplest ingredients!
Related events
Easter Tasting Weekend
Join us on Saturday, 28th March to celebrate all things Easter and sample food from our wonderful producers. Discover our new favourite Easter treats and learn about the passion of our local producers!
Gut-Health Fermentation Workshop with Rachel de Thample
Join us and award-winning fermentation expert Rachel de Thample for a hand-on fermentation workshop using produce grown on the farm.
Related products
Home-Grown & Locally Reared
From traditional, free-range Bronze Turkeys and succulent Geese, to boned, rolled & stuffed free-range Turkey Cushions latticed with bacon and handmade Beef Wellington; there is something for everyone!
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Belly Pork
Over the past few decades, belly pork has become a rather fashionable cut; it's crisp and crunching skin complements the beautiful, tender meat that sit below it. Extremely versatile it's delicious roasted, braised or fried.