Thursday 26th January at 7pm til late in The Farm Table
Join us & celebrated chef Mitch Tonks and his iconic seafood restaurant ‘The Seahorse’, now run by new generation; Ben, Bronte & Jake, comes to The Farm Table for an evening of good food, friendship & fun.
In the kitchen, Ben & Jake will join forces with our Farm Table Head Chef Tom to bring the fish to the farm, whilst out the front, Bronte & George Dart will be recommending great wines to match the menu.
Menu...
- Focaccia & Anchoide
- Iberico Lardo, Rosemary & Red Onion Flatbread
- Spaghetti con Fruiti de Mare (Seafood Spaghetti)
- Dry Aged Fillet of Beef, Jerusalem Artichoke Puree, Roasted Jerusalem Artichokes, Cavelo Nero, Bone Marrow Arancini & Red Wine Sauce
- Sgropino (Cow & Cacao Lemon Sorbet, Pebblebed Brut & Aval Dor Vodka)
- British Farmhouse Cheese
- Armagnac Panna Cotta
LIMITED SPACES AVAILABLE
Your ticket will include a welcome drink
Please note, your order confirmation email is your ticket to the event.