Join us on Wednesday 14th February for some delicious seasonal farm feasting with your loved ones.
We have put together a special menu, showcasing the best of what the farm & food hall has to offer. Aphrodisiacs, sharers, good wine & great memories.
Baked Tunworth Cheese with Darts Honey, Bread & Pickles £18
Hay Farm Charcuterie Platter
Dart's Chateaubriand £11 per 100g
Dart's Ruby Red Tomahawk Steak £6.80 per 100g
Grilled Turbot £6.80 per 100g
Churros, Marshmallow & Single Origin Chocolate Dipping Sauce £16
Apple Tart Tatin with Boozy Custard £20
Our usual A la Carte menu will also be available on the evening. Please book your table as usual, via Open Table or use the link below.