Chef De Partie

Posted 15 April 2025

Department: THE FARM TABLE
Email: georgedart@dartsfarm.co.uk
Telephone: 01392 878200

ABOUT US:

We're looking for a chef (Commis to CDP level) to join our growing & ambitious team in The Farm Table, our 70 cover fresh food restaurant.

We want someone who’s passionate about seasonality, provenance & sustainability. Our menu evolves each week, championing fruit & veg picked each morning just a few yards away, onsite butchery, cidery, vineyard, apiary, gelato & bean-to-bar chocolatier. We use the Dart’s Farm food hall as our larder, celebrating the very best artisan produce & have the odd foraging outing!

Since opening 3 years ago we have been awarded 1 AA Rosette, Trencherman's Guide 'Higher Membership', Good Food Guide's 'Britain's Top 100 Local Restaurants' & shortlisted as Restaurant of the Year (outside London) by Food & Travel Magazine.

Both 42 & 48 hour roles available.

BENEFITS:

Up to £33k per year (Experience & hours dependent)
A share of additional cash tips & TRONC (up to £4,000pa)
Exciting progression opportunities - learn new skills
FREE staff meals
FREE onsite parking
28 days holiday per year
Minimum of 2 weeks advance rotas
Nest Pension Scheme
Closed on Christmas Day, Boxing Day & New Year's Day
Generous discount across Darts Farm departments & tenants.
Excellent BUS & TRAIN links (Bus 57 / Topsham Train Station)
Working in a friendly, community-orientated family business, not a chain.

RESPONSIBILITIES:

Participate in weekly menu development
Adhere to health & hygiene standards
Completing assigned work for the day, MEP List, putting away deliveries, Cleaning and deep cleaning.
Stock and equipment management
Working with our satellite pizza kitchen to coordinate service
Working to agreed costings & plating standards
·Accountability for stock to ensure minimal waste

REQUIREMENTS:

We're looking for someone who's genuinely passionate about produce, provenance & sustainability
Strong communication & interpersonal skills
Curiosity & appetite for learning
Ideally 3 years plus in fresh food kitchens
A strong Demi to a SCDP would be considered and the role can be negotiated for the right individual, depending on the person and performance on a trial day will depend on the wage and role offered.

Job Types: Full-time, Permanent

Pay: £28,000.00-£33,000.00 per year

Additional pay:

Tips

Schedule:

Day shift
Night shift
Weekend availability

Work Location: In person

Darts Farm

Apply now

Please apply below

Chef De Partie

Posted 15 April 2025

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