Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Wicked Wolf Gin 70cl, Pebblebed Sparkling Rose, 2 x Lily Farm Atlantic Dry White Wine, Red Corbieres from Chris Piper Wines, White Bordeaux from Chris Piper Wines, 4 x 6 O'Clock Gin & Tonic Cans, Chunks Steak & Ale Pie, Chunks Chicken, Bacon & Leek Pie, 2 x Tom's Steak & Ale Pies, 2 x Tom's Spiced Cauliflower Pies, 2 x BOOM curry kits, 3 x Butter Milk Fudge Selection, Miles Tea Selection, 2 x Mr Filberts Nuts, Otter Vale Date & Fig Relish, Tiny Marmalade Set, Garlic Farm Chutney, Wasabi Company Mustard & Mayo Duo, Sharpham Park Pasta, 2 x Sarah & Finns Condiments, Selection of Wessex Mill Flour, Selection of Wiltons Nuts, 300g Devon Blue by Ticklemore, Ghee Happy Butter, Cornish Sea Salt Selection, Indulgent Chocolate Cake from Peck & Strong, 500g H Forman Salmon, 10 x Black Dog Free Range Eggs, 2 x Seggiano Grissini, Seggiano Black Olive Lingue, Exe Coffee Roaster Coffee
Granny Garbutts 70cl, 4 x 6 O'Clock Gin & Tonic Cans, Red Corbieres from Chris Piper Wines, White Bordeaux from Chris Piper Wines, Gremillet Champage from Chris Piper Wines, 2 x Lily Farm Atlantic Dry White Wine, Chunks Steak & Ale Pie, Chunks Chicken, Bacon & Leek Pie, 2 x Tom's Steak & Ale Pies, 2 x Tom's Spiced Cauliflower Pies, 2 x BOOM curry kits, 3 x Buttermilk Fudge Selection, Tregothnan Tea Selection, 2 x Mr Filberts Nuts, Otter Vale Cranberry & Port Jelly, Tiny Marmalade Set, Garlic Farm Relish, Bay Tree 12 Days of Christmas Set, Sharpham Park Pasta, 1 x Sarah & Finns Condiments, Sharpham Park Walnuts, Selection of Wessex Mill Flour, Selection of Wiltons Nuts, 300g Devon Blue, Freda's Winter Fruit & Spice Peanut Butter, Cornish Sea Salt Selection, Ross & Ross Roasting Kit, Little Pod 100ml Vanilla Paste, 2 x Seggiano Grissini, Seggiano Black Olive Lingue, Exe Coffee Roaster Coffee
Final entry, midnight Sunday 26th December, winners to be announced Monday 27th via social media!
Fewer than 1% of UK restaurants receive two Rosette’s in the AA restaurant guide...
June is also when we celebrate English Wine Week, which begins on the 21st. Historically a nation of passionate wine drinkers, we are now producing some very good wine ourselves too!
Enjoy a showcase of supercars, motorbikes, and racing & as evening falls, Party in the Paddock features The Brand New Heavies and Judge Jules.
Join us and learn everything you need to know about cooking with a wood-fired oven using the DeliVita. we will be whipping up a delicious menu, with plenty of tasters!
Enjoy two farmhouse cheeses, Fresh Flour Co Crackers, Otter Vale Apple & West Country Cider Chutney and two ciders!