Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

Wicked Wolf Gin 70cl, Pebblebed Sparkling Rose, 2 x Lily Farm Atlantic Dry White Wine, Red Corbieres from Chris Piper Wines, White Bordeaux from Chris Piper Wines, 4 x 6 O'Clock Gin & Tonic Cans, Chunks Steak & Ale Pie, Chunks Chicken, Bacon & Leek Pie, 2 x Tom's Steak & Ale Pies, 2 x Tom's Spiced Cauliflower Pies, 2 x BOOM curry kits, 3 x Butter Milk Fudge Selection, Miles Tea Selection, 2 x Mr Filberts Nuts, Otter Vale Date & Fig Relish, Tiny Marmalade Set, Garlic Farm Chutney, Wasabi Company Mustard & Mayo Duo, Sharpham Park Pasta, 2 x Sarah & Finns Condiments, Selection of Wessex Mill Flour, Selection of Wiltons Nuts, 300g Devon Blue by Ticklemore, Ghee Happy Butter, Cornish Sea Salt Selection, Indulgent Chocolate Cake from Peck & Strong, 500g H Forman Salmon, 10 x Black Dog Free Range Eggs, 2 x Seggiano Grissini, Seggiano Black Olive Lingue, Exe Coffee Roaster Coffee
Granny Garbutts 70cl, 4 x 6 O'Clock Gin & Tonic Cans, Red Corbieres from Chris Piper Wines, White Bordeaux from Chris Piper Wines, Gremillet Champage from Chris Piper Wines, 2 x Lily Farm Atlantic Dry White Wine, Chunks Steak & Ale Pie, Chunks Chicken, Bacon & Leek Pie, 2 x Tom's Steak & Ale Pies, 2 x Tom's Spiced Cauliflower Pies, 2 x BOOM curry kits, 3 x Buttermilk Fudge Selection, Tregothnan Tea Selection, 2 x Mr Filberts Nuts, Otter Vale Cranberry & Port Jelly, Tiny Marmalade Set, Garlic Farm Relish, Bay Tree 12 Days of Christmas Set, Sharpham Park Pasta, 1 x Sarah & Finns Condiments, Sharpham Park Walnuts, Selection of Wessex Mill Flour, Selection of Wiltons Nuts, 300g Devon Blue, Freda's Winter Fruit & Spice Peanut Butter, Cornish Sea Salt Selection, Ross & Ross Roasting Kit, Little Pod 100ml Vanilla Paste, 2 x Seggiano Grissini, Seggiano Black Olive Lingue, Exe Coffee Roaster Coffee
Final entry, midnight Sunday 26th December, winners to be announced Monday 27th via social media!
A lamb casserole with a kick of harissa
A vibrant nod to spring!
Join us on the farm to celebrate our 55th anniversary with our biggest birthday party yet. A three-day weekend centred around amazing local food & drink, live music and community!
Multiple dates available. Discover everything you need to know about outdoor cooking... Experience the joy of cooking incredible food, straight off our farm with the Big Green Egg and take your BBQ skills to the next level.