An evening with Salcombe Gin

In The Farm Table

Exeter_Food_Festival_Salcombe_Gin_Darts_Farm_Devon_1000x600 Join us in The Farm Table on Wednesday 1st November for an evening with Salcombe Gin.

Our friend and Co-founder of Salcombe Gin, Howard will lead us through a guided-tasting of 5 amazing gins, with 5 perfectly paired seasonal dishes created by our team in The Farm Table.

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Welcome Drink

Finisterre (cask aged gin)
~Iberico Ham, Berkswell Cheese, Smoked Almonds & Olives~
Served with a Finnistini cocktail

Start Point
~ Start Point Cured Chalkstream Trout Gravlax, Pickled Cucumber & Juniper Rye Bread ~
Served with Start Point straight from the freezer

Four Seas
~ Hand Dived Scallops with Seaweed Butter, Pickled Fennel & Lemon Pangritata ~
Served with Four Seas & tonic

Rosé Sainte Marie
~ Venison Loin, Gin & Blackberry Sauce, Cavelo Nero & Cooking_Over_Fire_1200x1200 Sprouts ~
Served with a Bramble cocktail

Snapes Point Sloe Gin
~ Cow & Cacao Single Origin Chocolate Tart with Boozy Berry Compote ~
Served with Snapes Point Sloe Gin

LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.

Darts Farm

An evening with Salcombe Gin

In The Farm Table

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