~ Watch our Master Butchers create a selection of delicious Christmas showstoppers.
~ Discover their top tips for preparing and cooking our local, free range, slow reared, dry aged turkeys.
~ Pick up cooking techniques and recipe ideas to wow family and friends this festive season.
~ Enjoy a glass of wine on arrival and tastings throughout the evening.
Philip and Alastair David are responsible for sourcing and hand selecting all of our meat. Their attention to detail is fine tuned, with many decades of experience between them. They have developed incredible skills and an excellent judgement for selecting the finest quality meat; which have been recognised throughout the country being invited to judge at some of the countries major shows.