Easter Sunday Feast in The Farm Table

Sunday 31st March

Join us on Sunday 31st March, for our first Easter Feast in The Farm Table

Come together this Easter Sunday and celebrate delicious seasonal food, fantastic wines and family. Enjoy a 3 course sharing, Powderham spring lamb roast cooked over fire by our head chef Tom, along with seasonal vegetables fresh from our fields and all the trimmings. Vegetarian & Vegan options available.

Menu...

The Farm Table Sourdough, Wild Garlic & Ricotta

Sharing Starters

Asparagus, Nettle & Hazelnut Salsa

Braised Leeks, Gribiche Sauce, Pickled Onions

Sharing Easter Roast

Roast Powderham Spring Lamb Leg

Roasted Darts Potatoes

Seasonal Vegetables & Greens
Lamb Sauce

To Finish

Poached Rhubarb, Vanilla Yogurt, Malted Crumble

Spring Farmhouse Cheese (£3 supplement)

Vegan Main

Mushroom & Beetroot Wellington
Roasted Darts Potatoes

Seasonal Vegetables & Greens
Pebblebed Red Wine Sauce

Adult £45.00

Child (5yrs-12yrs) £20.00

Deposit: A £10.00 deposit per person will be taken for the table booking

Booking: Please choose the time & number (quantity) of people for your table when booking. You have the choice of two sittings, 12pm or 3:30pm.

Allergens: If you have any allergens, please let us know when booking and we can adapt our menu for you

LIMITED SPACES AVAILABLE

Please note, your order confirmation email is your ticket to the event.

Darts Farm

Easter Sunday Feast in The Farm Table

Sunday 31st March

Join us on Sunday 31st March, for our first Easter Feast in The Farm Table

Menu...

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