SEASONAL SPRING SUPPER | 27.03.24

In The Farm Table

farm-table-george Join us on Wednesday 27th March at 7pm to celebrate the beginning of Spring in The Farm Table!

Our 3-course seasonal menu curated for the evening highlights our favourite flavours of spring, from local Asparagus to Powderham spring lamb, buttery Jersey Royals & tart rhubarb...

We have the pleasure of being joined by Devon farmer, Ben Mortimer, who will share his knowledge on how he sustainably farms his flock of Poll Dorset’s just across the River Exe at Powderham. Our Master Butchers will also demonstrate how we traditionally butcher new season spring lamb, learning how we work with Ben to produce sustainable meat with unbeatable flavour; along with how we use the whole of each carcass, creating zero waste.

Darts Farm

SEASONAL SPRING SUPPER | 27.03.24

In The Farm Table

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