Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
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Darts Farm
Date:
28 Jan, 2026 19:00PM
Duration:
2.5 hours
Cost:
£55
Wednesday 28th January, 7pm in The Farm Table.
Join us in The Farm Table for a 3-course seasonal supper, where we will talk all things gut health, fermentation & the rise of ultra processed foods with registered nutritionist, Tamara Bennett and Rachel de Thample, River Cottage’s own fermentation and wellness guru whose expertise spans farm to fork fermentation, nurturing gut health and seasonal wellness.
The pair will share their extensive knowledge on on ferments like sauerkrauts, kimchi's, kombuchas and kefirs, as wells as gut-friendly tonics, broths and natural remedies and their impact on gut health, as well as inspiring recipes and simple tips to support our immune system through the colder months.
Menu
To Start
Sourdough with pickles and cultured butter
Roasted Jerusalem artichoke salad with bitter leaves, walnut, pear, fermented carrot and a balsamic dressing
Main - served sharing style
Whole Darts cauliflower stuffed with fermented potato chutney
&
Slow-cooked roasting rib of beef
Served with a brown lentil and turnip stew, and roasted Darts brassicas
To Finish
Apple, single origin bitter chocolate and kefir mousse with Darts raw honey
Allergens: please let us know when booking and we can adapt our menu for you.
Limited spaces available
Please note, your order confirmation email is your ticket to the event.
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