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Garlic & Lemon Roasted Romanesque

Posted in Food Hall, Recipes, The Farm, Food & Drink, Seasonality on 18 Aug 2020

A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!

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Creamy Courgette Rigati with Garlic & Parmesan

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

Eat with purpose using this amazing seasonal recipe by the @real.foodie - using fresh courgettes and rainbow chard from our fields!

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Barbecued courgettes with lemon & mint

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!

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Creamed Spinach

Posted in Recipes, The Farm, Food & Drink on 09 Jun 2020

Eat for change, eat with the seasons... this recipe by The Bear's Plate, using fresh from our fields baby leaf spinach, is the perfect side dish for pork!

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Lemon & Garlic Asparagus

Posted in Recipes, The Farm, Food & Drink, Seasonality on 09 Jun 2020

Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.

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