The Farm Table Head Chef, Tom, has created this delicious, festive recipe using red cabbage fresh from our fields and red wine from our Pebblebed Vineyard. A must try with your favourite slow-roasted joint.
Enjoy an evening of indulgence, masterclasses and festive cheer with our amazing, local producer friends and the Darts Farm Team!
Here at Darts Farm, our fields are our larder. Tom, the Head Chef in our new restaurant The Farm Table, has created this delicious seasonal dish (a twist on the Italian classic); once we tried them, we were all asking him for the recipe!
Halloween may be over, but our pumpkins can be used all winter - whether it be in tasty soups, pumpkin pies and stews or for feeding local wildlife and insects!
In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.
This easy recipe for a creamy, yet refreshing sorbet is perfect for the end-of-summer evenings, and with melons straight from the fields here at Darts.
In this month's blog, Michael Dart describes how our beautiful, local landscapes can help you reconnect with nature and appreciate the natural mindfulness we are so lucky to be surrounded by.