In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.
Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.
In this month's blog, Michael Dart describes how our beautiful, local landscapes can help you reconnect with nature and appreciate the natural mindfulness we are so lucky to be surrounded by.
Our bees have been busy pollinating the farm and local area, as well as producing our gorgeous golden raw honey.
This month on the Farm, Jack & the team are busy, handpicking & planting our summer crops, as well as raking & bailing clover!
A Sneak Peek at our Exciting New Ventures... In this month’s Newsletter, Michael Dart gives a sneak peek at some exciting plans for Darts Farm.
Eat with the seasons... This delicious, hearty recipe includes fresh, hand-picked leeks from our fields and incredible Creedy Carver free-range chicken!