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Creamy Chicken & Leek Pie

Posted in Recipes, The Farm, Food & Drink, Seasonality, Butchers on 17 Feb 2021

Eat with the seasons... This delicious, hearty recipe includes fresh, hand-picked leeks from our fields and incredible Creedy Carver free-range chicken!

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Homemade Blueberry Sauce

Posted in Recipes, Food & Drink on 11 Feb 2021

This quick and easy blueberry sauce is not only incredible with a dollop of Greek yoghurt on pancakes, but is the perfect accompaniment for homemade desserts such as pies and cheesecakes!

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Whisky Gravy

Posted in Recipes, Food & Drink, Butchers on 20 Jan 2021

This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!

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It is Seville Marmalade season... the perfect excuse to make your own marmalade! The fresh, intensely orange fragrance and flavour of Seville Orange Marmalade are unmatched in any preserve anywhere in the world.

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Pork Tenderloin with Honey & Garlic

Posted in Recipes, Food & Drink, Butchers on 06 Jan 2021

The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.

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Fairy Cakes with Vanilla Buttercream Icing

Posted in Recipes, Food & Drink on 05 Jan 2021

You can't beat homemade cakes! not only do you get to enjoy a delicious treat, but baking at home with the family is great for keeping your minds active.

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Boxing Day Turkey Pie

Posted in Recipes, Food & Drink on 22 Dec 2020

This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!

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