Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!
A delicious side dish to share with family and friends this alfresco season!
Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!
Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!
Have a go at Sally's signature Beercan chicken this summer on your Big Green Egg! Perfect for Alfresco Feasting.
A delicious, melt in the mouth recipe created by our friend Phil, founder of the Pure Stock Co. This is a great value meal for the family; using a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs to create rich & silky sauce.
This delicious recipe uses Calasparra paella rice - it is extremely absorbent, meaning each mouthful is full of delicious flavour! Perfect for dinner parties & alfresco celebrations this summer.