You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!
You can't beat a homemade pudding on Christmas Day! Delicious served with clotted cream or brandy butter...
As we enter Autumn, our brilliant farm team are busy picking pumpkins fresh from our fields each morning. One of our favourite dishes to make at this time of year is a hearty pumpkin pie and you can' t beat this amazing recipe from our friends at THE PIG!
As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.
This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.
As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.
Satisfy your sweet craving with an indulgent treat using chocolate from one of our amazing artisans; Willie's Cacao.